Results 31 to 40 of about 4,447 (208)

Mercury, cadmium, lead, arsenic, copper and zinc concentrations in albacore, yellowfin tuna and bigeye tuna from the Atlantic Ocean

open access: yesCiencias Marinas, 2006
The concentrations of Hg, Cd, Pb, As, Cu and Zn were determined in 67 tuna samples from the Atlantic Ocean, in order to determine the concentrations present in different species and to evaluate possible risks for human health as a consequence of the ...
V Besada, JJ González, F Schultze
doaj   +1 more source

New host records and new geographic distribution of Didymozoidae (Trematoda), parasites of Thunnus obesus (Scombridae)

open access: yesRevista Mexicana de Biodiversidad, 2019
The Scombridae fishes are of great commercial importance in Brazil, but infections caused by helminth parasites can reduce its commercial value. Thunnus obesus from the coastal zone of Rio de Janeiro was examined for helminth parasites. Three species of
Ana M. Moreira-Silva   +2 more
doaj   +1 more source

Diversity of Monogenoidea parasitizing scombrid fishes from Rio de Janeiro coast, Brazil [PDF]

open access: yesCheck List, 2015
Eleven known species of Monogenoidea were found parasitizing six different species of scombrid fishes collected from Rio de Janeiro coast, Southwestern Atlantic Ocean: Capsala biparasitica, Capsala katsuwoni, Capsala notosinense, Nasicola brasiliensis ...
Marcia Justo, Anna Kohn
doaj   +3 more sources

Development of a Multiwavelength Visible-Range-Supported Opto–Ultrasound Instrument Using a Light-Emitting Diode and Ultrasound Transducer

open access: yesSensors, 2018
A new multiwavelength visible-range-supported opto–ultrasound instrument using a light-emitting diode and ultrasound transducer was developed in order to produce multiwavelength visible light with minimized color aberration errors, and detect ...
Hojong Choi   +2 more
doaj   +1 more source

Effects of Climate Variability on Two Commercial Tuna Species Abundance in the Indian Ocean

open access: yesFishes, 2023
Oceanic temperature fluctuations are one of the leading factors affecting marine fish populations. Indian Ocean Dipole (IOD), characterized as the sea surface temperature (SST) anomaly change, is an ocean–atmosphere interactive process causing ...
Yang Wang   +5 more
doaj   +1 more source

Factors that determine the quality of bigeye tuna, caught in the western tropical Atlantic Ocean

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014
Tuna are highly prized in Oriental cuisine, and the bigeye tuna (Thunnus obesus) is of great commercial importance. Quality is assessed by the tuna meat quality, freshness, texture and fat, which can be altered by factors inherent to capture, such as ...
C.C. Nóbrega, P.P. Mendes, E.S. Mendes
doaj   +1 more source

Interannual Variability of Yellowfin Tuna (Thunnus albacares) and Bigeye Tuna (Thunnus obesus) Catches in the Southwestern Tropical Indian Ocean and Its Relationship to Climate Variability

open access: yesFrontiers in Marine Science, 2022
This study investigated the interannual variability of yellowfin tuna (Thunnus albacares) and bigeye tuna (Thunnus obesus) catches in the southwestern tropical Indian Ocean (SWTIO) over 25 years and its relationship to climate variability.
Jihwan Kim, Hanna Na, Hanna Na
doaj   +1 more source

Genetic evidence for inter-oceanic subdivision of bigeye tuna ( Thunnus obesus ) populations

open access: yesMarine Biology, 1998
Bigeye tuna (Thunnus obesus Lowe, 1839) are a commercially important species of tuna found in the Atlantic, Indian, and Pacific oceans. To initiate an analysis of bigeye tuna population-structure, three PCR–RFLP assays were developed based on the published mtDNA control-region sequences of four bigeye tuna.
Bremer, J.R.A.   +3 more
openaire   +2 more sources

MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES

open access: yesItalian Journal of Food Safety, 2011
An accurate identification of similar fish species is necessary to prevent illegal substitution and is imposed by labeling regulations in UE countries (1). The genus Thunnus comprises many species of different quality and commercial value. The increasing
T. Pepe   +5 more
doaj   +1 more source

Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]

open access: yes, 2020
There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
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