Results 251 to 260 of about 164,128 (338)

People With Non‐Communicable Diseases Using Ayurveda: A UK‐Based Qualitative Study

open access: yesHealth Expectations, Volume 28, Issue 6, December 2025.
ABSTRACT Introduction Non‐communicable diseases (NCDs) are a leading cause of morbidity and mortality in the United Kingdom, placing significant pressure on the National Health Service (NHS). Despite the growing popularity of Ayurveda for managing NCDs, little is known about its use among people with these conditions in the United Kingdom.
Patricia Egwumba   +3 more
wiley   +1 more source

Sleep Apnea Specific Hypoxic Burden in Children With Down Syndrome and Typically Developing Children

open access: yesJournal of Sleep Research, Volume 34, Issue 6, December 2025.
ABSTRACT Hypoxic burden (HB) is a measure incorporating frequency, depth and duration of respiratory event‐related desaturations. While HB is associated with cardiovascular disease in adults with obstructive sleep apnea (OSA), it has not been assessed in typically developing (TD) children with OSA, nor in children with Down syndrome (DS), who have a ...
Lisa M. Walter   +8 more
wiley   +1 more source

Neonatal thyroxine, maternal thyroid function, and child cognition.

open access: yesJournal of Clinical Endocrinology and Metabolism, 2009
E. Oken   +5 more
semanticscholar   +1 more source

Automatization of serum thyroxine determination and of T3-uptake test [PDF]

open access: yes, 1972
Habermann, J.   +4 more
core   +1 more source

Every Person Counts in a Fair Transition to Net Zero: A UK Food Lens Towards Safeguarding Against Nutritional Vulnerability

open access: yesNutrition Bulletin, Volume 50, Issue 4, Page 683-702, December 2025.
ABSTRACT The British Nutrition Foundation and Quadram Institute hosted a multidisciplinary roundtable, chaired by Professor Jessica Fanzo, to explore how the UK food system can be transformed to achieve net zero targets while ensuring nutritional adequacy, food security, and health equity across the life course. Current dietary patterns are significant
A. Spiro   +5 more
wiley   +1 more source

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