Results 261 to 270 of about 266,877 (389)

Differences in Dietary Composition and Interspecific Competition Among Large Carnivores on the Qinghai–Xizang Plateau

open access: yesEcology and Evolution, Volume 16, Issue 2, February 2026.
This study elucidated the mechanisms underlying regional coexistence among the snow leopard (Panthera uncia), wolf (Canis lupus), and brown bear (Ursus arctos) through the analysis of their trophic niches. The findings provide a scientific foundation for further investigation into the mechanisms that maintain carnivore communities in high‐altitude ...
Dong Wang, Quanbang Li, Xinming Lian
wiley   +1 more source

Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China. [PDF]

open access: yesJ Ethnobiol Ethnomed
Fu Y   +8 more
europepmc   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai   +9 more
wiley   +1 more source

Aster tongrenensis (Asteraceae), a remarkable new species from Guizhou, China

open access: yesNordic Journal of Botany, Volume 2026, Issue 2, February 2026.
Aster tongrenensis (Asteraceae), a remarkable new species from Guizhou, China, is here described, illustrated and compared with related taxa based on integrated evidence from morphology, micromorphology and molecular phylogeny. Morphological and micromorphological observations indicate that A. tongrenensis is most similar to A.
Zhi‐Xin Quan   +3 more
wiley   +1 more source

Experienced climate change impacts help explain subjective well‐being—Evidence from 14 nature‐dependent communities

open access: yesPeople and Nature, Volume 8, Issue 2, Page 461-475, February 2026.
Abstract Climate change profoundly affects well‐being in complex and interconnected ways. However, the relationship between climate change and well‐being has been explored in only a handful of settings, most of which are industrialized. Here, we investigate the association between perceived climate change impacts, their severity and subjective well ...
Victoria Reyes‐García   +19 more
wiley   +1 more source

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