Results 61 to 70 of about 90,316 (248)
TIGER Capacity Building Facility - Phase 1, lessons learnt [PDF]
The TIGER Capacity Building Facility focused on closing the technological gap between the users and the earth observation community within the TIGER programme. Thirteen projects participated in different aspects of the capacity building facility: 1.
Vekerdy, Zoltán +4 more
core +1 more source
Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production
This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii +6 more
wiley +1 more source
Executing flight operations demand that military personnel continuously perform tasks that utilize low- and high-order cognitive functions. The autonomic nervous system (ANS) is crucial for regulating the supply of oxygen (O2) to the brain, but it is ...
Harrison L. Wittels +6 more
doaj +1 more source
Legacy effects of locally extinct flagship species on protected areas
Protected areas (PAs) are often established to conserve flagship megafauna so as to mobilize political support and secure sustained conservation investment, with the expectation that flagship‐centered governance will also protect habitat. Despite such efforts, flagship species can experience extirpation, raising a fundamental question: do conservation ...
Rachakonda Sreekar +6 more
wiley +1 more source
Toxoplasmosis is one of the most common zoonotic diseases in the world. Felines excrete environmentally resistant Toxoplasma gondii oocysts. However, there is no direct evidence to prove tigers are the intermediate host of T. gondii.
Yurong Yang +7 more
doaj +1 more source
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye +10 more
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Brexit and Its Impact on EU Financial Markets
ABSTRACT We investigate the impact of Brexit on volatility spillovers across the EU countries. We introduce a Brexit intensity measure that assigns an intensity score reflective of the financial markets' reaction to the events that occurred as Brexit negotiations began to unfold.
Marwan Izzeldin +3 more
wiley +1 more source
Canine Distemper Virus Research in China and Future Directions for Conservation 中国犬瘟热病毒研究现状与保护策略展望
ABSTRACT Canine distemper is a highly contagious, severe disease caused by the canine distemper virus (CDV). With a worldwide distribution and ever‐expanding list of susceptible hosts, CDV poses a growing risk for many threatened wildlife species, both in captivity and their native habitats. As a megadiverse country, China is home to myriad endemic and
Aliana C. Norris +4 more
wiley +1 more source
Species Authentication of Dog, Cat, and Tiger Using Cytochrome β Gene
Adulteration of animal food products for economic reason has happened during the last decades. Species identification method development was needed to prevent falsification information.
Irine , H. Nuraini, C. Sumantri
doaj +1 more source

