Results 81 to 90 of about 21,970 (182)

Incorporação de ômega-3 no tecido muscular da tilápia do Nilo alimentada com dietas contendo silagem de cabeça de camarão Incorporation of n-3 in muscular tissue of Nile tilapia fed with shrimp head silage

Ciência Rural, 2012
O objetivo deste estudo foi avaliar a incorporação de ômega-3 EPA (eicosapentaenóico) e DHA (docosahexanóico) no tecido muscular de tilápias do Nilo alimentadas com dietas suplementadas com diferentes níveis de silagem de cabeça de camarão Litopenaeus ...
Carolina Nunes Costa, Jaff Ribeiro da Silva, Fulvio Viegas Teixeira de Melo, Hamilton Hisano, Janice Izabel Druzian, Leandro Portz   +5 more
doaj  

Outbreaks of Granulomatous Disease Associated With Vibrio harveyi Infection in Grouper (Epinephelus fuscoguttatus × E. lanceolatus) Aquaculture in Taiwan

Journal of Fish Diseases, EarlyView.
ABSTRACT Between 2015 and 2024, outbreaks of muscular and visceral granulomatous disease, resulting in moderate‐to‐severe mortality in farmed groupers, occurred in southern Taiwan. Initially, affected groupers were screened for granuloma‐associated pathogens, including Mycobacterium spp., Nocardia spp., Photobacterium damselae and Edwardsiella spp ...
Shang‐Ting Wu, Chia‐Yu Hsieh
wiley   +1 more source

Temperature, Disinfectant Concentration and Bacterial Innate Properties Influence the Disinfection of Bacterial Pathogens Relevant to Catfish Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Aquaculture systems suffer a wide range of losses, mostly due to bacterial disease outbreaks, and the use of disinfectants is a routine practice for controlling the spread of pathogenic organisms globally. Including Aeromonas hydrophila, Streptococcus agalactiae and Edwardsiella tarda, implicated for natural disease outbreaks and economic ...
Aloysius Chimezie Adibe, Margaret Crumlish   +1 more
wiley   +1 more source

Caracterização química e bacteriológica de polpa e surimi obtidos do espinhaço residual da filetagem de tilápia Chemical and bacteriological characterization of minced fish and surimi obtained from fillet frames of tilapia

Ciência Rural, 2010
O objetivo deste estudo foi avaliar rendimentos, composição centesimal e características bacteriológicas da polpa e do surimi de tilápia obtidos a partir da desossa mecânica de espinhaços residuais da filetagem de peixes de 400 a 650 gramas e oriundos de
Silvia Conceição Reis Pereira Mello, Mônica Queiroz de Freitas, Sergio Carmona de São Clemente, Robson Maia Franco, Eduardo Bruno Nogueira, Maria Dalva Silva Ribas Pinto   +5 more
doaj  

Enrichment‐Based Duplex PCR for Early Detection of Potentially Virulent Vibrio harveyi in Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Vibrio harveyi is an important bacterial pathogen in marine aquaculture, responsible for outbreaks affecting a wide range of fish species. Early detection of potentially virulent isolates in fish and environmental samples is essential for effective disease prevention and management, particularly under field conditions where the pathogen may be
Javier Barriga‐Cuartero, Carla Hernández‐Cabanyero, Pablo Ibanyez‐Paya, Carmen Amaro, Belen Fouz   +4 more
wiley   +1 more source

Stress responses to handling in Nile tilapia (Oreochromis niloticus Linnaeus): assessment of eugenol as an alternative anesthetic = Respostas metabólicas da tilápia do Nilo (Oreochromis niloticus) submetida ao manuseio e ao anestésico eugenol

Acta Scientiarum: Biological Sciences, 2006
Eugenol, the main component of clove oil, has been proposed as an alternative fish anesthetic with no apparent toxic effects to people and environment. In addition, anesthesia may reduce stress and risk of trauma to fish during handling.
Graziele Fernanda Deriggi, Luis Antonio Kioshi Aoki Inoue, Gilberto Moraes   +2 more
doaj  

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Suat Dikel, Emin İleri, Furkan Budak   +5 more
wiley   +1 more source

Mortality in Salmon (Salmo salar) Fry Related to Lipoid Liver Disease Induced by Unbalanced Fatty Acid Composition of the Diet

Journal of Fish Diseases, EarlyView.
ABSTRACT In 2023, all but one Swedish restocking farm rearing Baltic salmon and sea trout fry experienced massive mortality caused by lipoid liver disease (LLD). The struck farms used the same feed, and this was suspected to be the cause of the outbreak.
Caroline Ek, Lo Persson, Charlotte Axén
wiley   +1 more source

DOI: 10.4025/actascibiolsci.v33i3.8011 Acta Scientiarum. Biological Sciences Maringá, v. 33, n. 3, p. 239-246, 2011 Acute inflammatory response in Nile tilapia fed probiotic Lactobacillus plantarum in the diet = Resposta inflamatória aguda em tilápia do Nilo alimentada com probiótico, Lactobacillus plantarum na dieta

Acta Scientiarum: Biological Sciences, 2011
The present study evaluated the acute inflammatory response induced bycarrageenin (500 £gg) injected in the swim bladder of Nile tilapia, after fed or not probiotic supplemented diet.
Geovana Dotta, José Luiz Pedreira Mouriño, Adolfo Jatobá, Ricardo Ernesto Burgos Morán, Celso Pilati, Maurício Laterça Martins   +5 more
doaj  

Retrospective Identification of Lactococcus petauri Among Archived Isolates From Farmed Fish in Japan: Pathogenicity and Molecular Epidemiology

Journal of Fish Diseases, EarlyView.
ABSTRACT Lactococcosis, caused by Lactococcus garvieae, L. formosensis, and L. petauri, is an important bacterial disease of farmed fish worldwide. In Japan, L. petauri has not previously been reported as a cause of lactococcosis, although lactococcosis cases not attributable to either L. garvieae or L. formosensis have been recorded.
Tomoaki Yoshino, Tomokazu Takano, Yoshiko Shimahara, Yuta Matsuura, Shogo Harakawa, Yutaka Fukuda, Keisuke Yoshii, Yukitaka Sugihara, Kazuki Matsukura, Hiroki Koike, Hidehiro Kondo, Ikuo Hirono, Keiichiro Koiwai, Tomomasa Matsuyama   +13 more
wiley   +1 more source