Results 21 to 30 of about 4,679 (182)

Dynamic Changes on Floral Aroma Composition of the Three Species from Tilia at Different Flowering Stages

open access: yesHorticulturae, 2022
The floral aroma, sometimes known as an incorporeal gift of flowers, is one of the primary ornamental features of plants. Flowers of genus Tilia are fragrant and have great value for development and utilization.
Wenqin Bao, Yongbao Shen
doaj   +1 more source

Holocene vegetation change and fire–plant diversity shifts in Mediterranean France

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Changes in fire activity are recognized as a major threat to biodiversity and vegetation communities across the Mediterranean Basin. However, long‐term fire–vegetation interactions remain poorly investigated. Here, we combine a high‐resolution charcoal record with pollen data from the “Étang des Aulnes” lake (southern France) to reconstruct ...
Cécile Latapy   +13 more
wiley   +1 more source

Influence of User Preferences on the Revealed Utility Factor of Plug-In Hybrid Electric Vehicles

open access: yesWorld Electric Vehicle Journal, 2019
Plug-in hybrid electric vehicles (PHEVs) are an effective intermediate vehicle technology option in the long-term transition pathway towards light-duty vehicle electrification.
Seshadri Srinivasa Raghavan, Gil Tal
doaj   +1 more source

Vegetative behaviors of the linden (Tilia spp.) seedlings [PDF]

open access: yesAgroznanje, 2017
The main goal of this study was to investigate the morphological development of the seedlings of Tilia spp. The experiments were carried out with seeds from three Tilia species.
Panchev Valentin, Ivanova Valeria
doaj   +1 more source

Ernoporus tiliae

open access: yes, 2021
Ernoporus tiliae (Panzer, 1793) Records. DON, LUG [Nikulina et al., 2015: 12].
Arzanov, Yu. G.   +2 more
openaire   +2 more sources

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Exploring the Genetic Landscape of Tilia Spp. with Molecular and Statistical Tools

open access: yesHorticulturae
Tree species with high ecological plasticity are recommended for use in urban green infrastructures. This study explores the genetic diversity of Tilia cordata, Tilia platyphyllos, and Tilia argentea, highlighting their contribution to urban landscapes ...
Alina-Maria Tenche-Constantinescu   +10 more
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina   +9 more
wiley   +1 more source

Needle in a haystack: Holocene history of European larch in Central Europe revisited

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Defining nativity of species is crucial for their management. However, this is a complex task, especially for species that have been used and spread by humans for a long time. We combined paleoecological records with extensive genetic data to investigate the Holocene history of European larch—a common and economically important tree species in Central ...
Martin Prach   +11 more
wiley   +1 more source

Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness

open access: yesAntioxidants
The goal of the research was to determine the impact of fortification with polyphenolic compounds on (i) sensory attractiveness (global satisfaction, appearance, colour, odour, flavour, sweetness, bitterness), (ii) content of polyphenols and colour (L ...
Daria Pędziwiatr   +2 more
doaj   +1 more source

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