Results 11 to 20 of about 10,414 (231)

Dielectric Indexes of Tilia cordata Mill. and Tilia platyphyllos Scop. in Various Conditions of lviv City

open access: diamondScientific Bulletin of UNFU, 2017
High rates of urbanization in recent years have led to the deterioration of environmental conditions of the city, and thus, the biological productivity decrease, disturbing of physiology processes and duration of ontogenesis. To assess the vitality of plants the authors use different methods. One of them is the electrophysiological method which applies
N.I. Karpyn, V.K. Zayika
semanticscholar   +5 more sources

Novel Piperidine and 3,4-dihydro-2H-pyrrole Alkaloids from Tilia platyphyllos and Tilia cordata Flowers [PDF]

open access: yesPlanta Medica, 2021
AbstractLime flowers, traditionally used for medical purposes for the treatment of symptoms of the common cold and mental stress, consist of the dried inflorescences including the floral bracts of Tilia cordata, Tilia platyphyllos, Tilia × vulgaris, or mixtures thereof.
Nico, Symma   +6 more
openaire   +3 more sources

Application of Artificial Neural Network for Predicting the Drying Kinetics and Chemical Attributes of Linden (Tilia platyphyllos Scop.) during the Infrared Drying Process [PDF]

open access: goldProcesses, 2022
This study analyzes the possibility of utilizing artificial neural networks (ANNs) to characterize the drying kinetics of linden leaf samples during infrared drying (IRD) at different temperatures (50, 60, and 70 °C) with sample thicknesses between 0.210
K. Selvi   +2 more
openalex   +2 more sources

Dendrological Secrets of the Pazaislis Monastery in Central Lithuania: DNA Markers and Morphology Reveal Tilia × europaea L. Hybrids of an Impressive Age [PDF]

open access: yesPlants, 2023
We benefited from the availability of a species-specific DNA marker to describe the morphometry of T. cordata × platyphyllos hybrids of an impressive age (ca. 150 years) grown in the Pazaislis baroque monastery yard in Central Lithuania.
Girmantė Jurkšienė   +3 more
doaj   +2 more sources

Volatile compositions of Tilia platyphyllos Scop. infusions by headspace-solid-phase microextraction (HS-SPME), antioxidant activity

open access: bronzeEuropean Journal of Life Sciences, 2023
The genus Tilia (Tiliaceae) represents 45 species, of which six species are European. Tilia sp. are simple, cordate or deciduous trees with long, silicate shaped, 5-valve fruits and fragrant flowers.
Damla Kırcı   +2 more
openalex   +3 more sources

Seasonal variability of mercury concentration in soils, buds and leaves of Acer platanoides and Tilia platyphyllos in central Poland. [PDF]

open access: yesEnviron Sci Pollut Res Int, 2016
In this paper, we present the results of mercury concentration in soils, buds and leaves of maple (Acer platanoides—Ap) and linden (Tilia platyphyllos—Tp) collected in four periods of the growing season of trees, i.e.
Kowalski A, Frankowski M.
europepmc   +2 more sources

Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop. [PDF]

open access: yesFood & Function, 2017
Naturally-occurring phytochemicals have received pivotal attention in the last few years, due to the increasing evidence of biological activities. Thus, in the present study, the antioxidant, anti-inflammatory and antitumor potentials of hydroethanolic ...
Achour, Lotfi   +7 more
core   +2 more sources

Toxicological and anti-tumor effects of a linden extract (Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model

open access: bronzeFood & Function, 2021
Tilia platyphyllos Scop. is a popular broad-leaved tree, native to Central and Southern Europe. Hydroethanolic extracts rich in phenolic compounds obtained from T. platyphyllos Scop.
Tiago Ferreira   +19 more
openalex   +3 more sources

Effect of brewing material and various additives on polyphenolic composition and antioxidant bioactivity of commercial Tilia platyphyllos Scop. infusions [PDF]

open access: diamond, 2020
Herbal infusions have become very popular due to their pleasant flavor as well as their positive influence on health. The compositions of such infusions are affected by the extraction technique, duration, additives as well as container materials.
Hilal Bardakçı   +3 more
openalex   +2 more sources

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