Results 191 to 200 of about 332,985 (260)

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

open access: yesFood Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan   +3 more
wiley   +1 more source

Forecasting Volatility of Commodity, Currency, and Stock Markets: Evidence From Markov‐Switching Multifractal Models

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT This paper adopts a bivariate Markov‐switching multifractal (BMSM) model to reexamine comovement in SV between commodity, foreign exchange (FX), and stock markets. After the 2007–2008 global financial crisis understanding volatility linkages and the correlation structure between these markets becomes very important for risk analysts, portfolio
Ruipeng Liu   +3 more
wiley   +1 more source

Nanoscale Mapping Reveals Periodic Organization of Neutrophil Extracellular Trap Proteins. [PDF]

open access: yesNano Lett
Winkler M   +5 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Climate change effects on biomass and greenhouse gas emissions are ameliorated by nontoxic endophytes in southeastern USA transition zone tall fescue pastures

open access: yesGrassland Research, EarlyView.
Tall fescue produces more biomass and less carbon dioxide from the soil when it contains its beneficial fungal endophyte. Increased temperatures projected with climate change reduce fescue biomass, while altered rainfall frequency does not. Altering rainfall frequency and increasing temperatures can reduce carbon dioxide emissions from soil.
Rebecca K. McGrail   +4 more
wiley   +1 more source

A study on area-wide management of subterranean termites through baiting strategies in a tropical region. [PDF]

open access: yesSci Rep
Salim H   +8 more
europepmc   +1 more source

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