Identification of new genetic resources for drought tolerance-related traits from the world <i>Erianthus</i> germplasm collection. [PDF]
Ramanathan V +7 more
europepmc +1 more source
Nitrogen Metabolism at Tillering Stage Differently Affects the Grain Yield and Grain Protein Content in Two Durum Wheat Cultivars [PDF]
Stefania Fortunato +9 more
openalex +1 more source
Phytoplankton Tune Local pH to Actively Modulate Circadian Gravitactic Behavior
Diel vertical migration hides an unexpected twist: Phytoplankton quietly engineer their local pH landscape, splitting into behaviorally distinct sub‐groups which stay separated even in identical conditions. Circadian pH changes, occuring over the course of a day, reshape their gravitactic behavior and physiological functions in ways scientists have ...
Arkajyoti Ghoshal +4 more
wiley +1 more source
Comparison of the Genetic Basis of Yield Traits Between Main and Ratoon Rice in an Eight-Way MAGIC Population. [PDF]
Han Z, Sherif A, Ayaad M, Xing Y, Lu Y.
europepmc +1 more source
Overexpression of the leucine‐rich receptor‐like kinase gene
Junfang Kang +4 more
openalex +1 more source
Abstract Walruses have been an important subsistence and cultural resource for humans and have been exploited for millennia across their distribution. This exploitation has contributed to severe declines in several populations and local extirpations.
Katrien Dierickx +6 more
wiley +1 more source
Efficiency of Glyphosate to Control Crabgrass in Different Phenological Stages and Soil Water Potentials. [PDF]
Marques RF +4 more
europepmc +1 more source
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li +6 more
wiley +1 more source
Biochar one-off application for paddy soil <sup>15</sup>N loss improvement: evidence from a two-year experiment. [PDF]
Gao J +9 more
europepmc +1 more source

