Results 201 to 210 of about 10,389 (246)

Transcriptome and methane emission dataset of indica and japonica rice cultivars (93-11, Milyang352, Milyang392) at tillering and heading stages. [PDF]

Data Brief
Oh JH, Jeong H, Kim M, Cho M, Kim E.
europepmc   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

Genomic Differentiation, Diversity, and Genetic Structuring of <i>Euterpe edulis</i> Mart. Morphotype in Espírito Santo, Brazil. [PDF]

Ecol Evol
Santos JG, de Almeida FAN, Boudet-Fernandes HQ, Dos Santos PHD, Fernandes M, Dos Santos SC, Ferreira A, Ferreira MFDS.   +7 more
europepmc   +1 more source

STUDIES ON THE TILLERING PREMORDIUM AND TILLERING BUD IN RICE SEEDLINGS. : (2) Th Effect of Light on the Development of Tillering Primordium and Tillering Bud. (Prelminary)

Japanese Journal of Crop Science, 1952
openaire   +2 more sources

Evaluation of Agave angustifolia as a Sustainable Alternative to Synthetic Pesticides: Phytochemical Composition and Multi‐Trophic Bioactivity

Flavour and Fragrance Journal, EarlyView.
The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta, Shilpi Rawat, Himani Karakoti, Tannu Rani, Pooja Bargali, Ravendra Kumar, Stefania Garzoli, Renu Pandey   +7 more
wiley   +1 more source

OsFT coordinates photosynthetic stability and carotenoid metabolism to regulate tillering in rice. [PDF]

J Adv Res
Liu J, Chen Y, Zhu L, Zhang G, Li Q, Dong G, Guo L, Gao Z, Hu J, Ren D, Zhang Q, Zeng D, Qian Q, Shen L.   +13 more
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Cultivation factors affecting durum wheat performance under speed breeding conditions. [PDF]

Front Plant Sci
Bayhan M, Özkan R, Albayrak Ö, Akıncı C, Yıldırım M.   +4 more
europepmc   +1 more source

Regulatory network of ammonium and nitrate uptake and utilization in rice. [PDF]

Front Plant Sci
Guo X, Zhang J, Ma F, Li P, Ma Y, Xu K, Liu T.   +6 more
europepmc   +1 more source