Mangrove-Derived Endophytic Bacteria Enhance Growth, Yield, and Stress Resilience in Rice. [PDF]
Alghamdi AK +6 more
europepmc +1 more source
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Agronomic performance of the first ratoon of sugarcane under phosphorus supply from a mineral and an organic source. [PDF]
Dos Santos EA +9 more
europepmc +1 more source
Relationships between freeze tolerance and plant architecture in winter wheat during tillering stage. [PDF]
Wang H +13 more
europepmc +1 more source
"Physiological and demographic responses of <i>Nilaparvata lugens</i> to combined climate stressors: CO<sub>2</sub>, temperature, and ozone". [PDF]
Yele Y +7 more
europepmc +1 more source
IRC14-0280- Modifications in rice plant development induced by aerobic soil conditions [PDF]
Bueno, Crisanta Sunio +6 more
core
Nutritional imbalances and reduced forage production under intra-seasonal drought are alleviated by irrigation in tropical forage grasses. [PDF]
Amaral DS +6 more
europepmc +1 more source
Differential response of plasma membrane versus chloroplast functions to freeze-thaw stress by Antarctic species, Deschampsia antarctica and Colobanthus quitensis, as explored through freeze-injury and post-thaw recovery. [PDF]
Min K +5 more
europepmc +1 more source
Boron bioavailability enhanced by foliar applied fulvic acid to improve grain yield and quality of fine basmati rice. [PDF]
Kamran A +6 more
europepmc +1 more source

