Results 251 to 260 of about 54,827 (292)

Mangrove-Derived Endophytic Bacteria Enhance Growth, Yield, and Stress Resilience in Rice. [PDF]

open access: yesInt J Mol Sci
Alghamdi AK   +6 more
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

open access: yesFood Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma   +2 more
wiley   +1 more source

Agronomic performance of the first ratoon of sugarcane under phosphorus supply from a mineral and an organic source. [PDF]

open access: yesSci Rep
Dos Santos EA   +9 more
europepmc   +1 more source

Relationships between freeze tolerance and plant architecture in winter wheat during tillering stage. [PDF]

open access: yesFront Plant Sci
Wang H   +13 more
europepmc   +1 more source

IRC14-0280- Modifications in rice plant development induced by aerobic soil conditions [PDF]

open access: yes, 2014
Bueno, Crisanta Sunio   +6 more
core  

Nutritional imbalances and reduced forage production under intra-seasonal drought are alleviated by irrigation in tropical forage grasses. [PDF]

open access: yesSci Rep
Amaral DS   +6 more
europepmc   +1 more source

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