Results 1 to 10 of about 574,192 (358)

Confounding Effect of Undergraduate Semester–Driven “Academic" Internet Searches on the Ability to Detect True Disease Seasonality in Google Trends Data: Fourier Filter Method Development and Demonstration

JMIR Infodemiology, 2022
BackgroundInternet search volume for medical information, as tracked by Google Trends, has been used to demonstrate unexpected seasonality in the symptom burden of a variety of medical conditions.
Timber Gillis, Scott Garrison
doaj   +1 more source

Analysis of chemotypes and their markers in leaves of core collections of Eucommia ulmoides using metabolomics

Frontiers in Plant Science, 2023
The leaves of Eucommia ulmoides contain various active compunds and nutritional components, and have successively been included as raw materials in the Chinese Pharmacopoeia, the Health Food Raw Material Catalogue, and the Feed Raw Material Catalogue ...
Yide Meng, Qingxin Du, Hongyan Du, Qi Wang, Lu Wang, Lanying Du, Panfeng Liu, Panfeng Liu   +7 more
doaj   +1 more source

Genome-wide identification and expression pattern analysis of the ribonuclease T2 family in Eucommia ulmoides

Scientific Reports, 2021
The 2′,3′-cycling ribonuclease (RNase) genes are catalysts of RNA cleavage and include the RNase T2 gene family. RNase T2 genes perform important roles in plants and have been conserved in the genome of eukaryotic organisms.
Jun Qing, Qingxin Du, Yide Meng, Panfeng Liu, Hongyan Du, Lu Wang   +5 more
doaj   +1 more source

Transcriptomic Analysis of the Differences in Leaf Color Formation during Stage Transitions in Populus × euramericana ‘Zhonghuahongye’

Agronomy, 2022
To explore the mechanism underlying the leaf color variation of Populus × euramericana ‘Zhonghuahongye’ (‘Zhonghong’ poplar) leaves at different maturation stages, we used ‘Zhonghong’ poplar leaves and analyzed the L* (lightness), a* (redness), and b ...
Mengjiao Chen, Hui Li, Wan Zhang, Lin Huang, Jingle Zhu   +4 more
doaj   +1 more source

Metabolome and Transcriptome Analysis Reveal the Accumulation Mechanism of Carotenoids and the Causes of Color Differences in Persimmon (Diospyros kaki Thunb.) Fruits

Agronomy, 2022
To explore the mechanisms of the color formation of different colored persimmon fruits, we used two different colored persimmon cultivars (yellow-peeled persimmon fruit ‘Zhongshi No.6’ and red-peeled persimmon fruit ‘Hongdenglong’) as materials to study ...
Lingshuai Ye, Yini Mai, Yiru Wang, Jiaying Yuan, Yujing Suo, Huawei Li, Weijuan Han, Peng Sun, Songfeng Diao, Jianmin Fu   +9 more
doaj   +1 more source

Implementasi Desentralisasi Composting melalui Pendampingan Pokdarwis Permata Pilang dalam pembuatan Kompos Organik dengan Memanfaatkan Limbah Kotoran Sapi di Pasar Hewan Wonoasih dan Sampah Daun Kering PT. Kutai Timber Indonesia Kota Probolinggo

Jurnal Soeropati, 2020
Various ways and efforts to reduce waste continue to be carried out by multiple parties, especially in managing organic waste in Probolinggo. Through the Community Development approach, the result of this devotion can build multi-party synergy between ...
Agus Setiawan, Arbie Suwandana Putra, Ifani Mulya Agustianingsih   +2 more
doaj   +1 more source

Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit

Frontiers in Plant Science, 2023
The fruit of the persimmon (Diospyros kaki.) has high economic and nutritional value and is rich in flavonoids. Flavonoids are essential secondary metabolisms in plants.
Yiru Wang, Yujing Suo, Weijuan Han, Huawei Li, Zhenxu Wang, Songfeng Diao, Peng Sun, Jianmin Fu   +7 more
doaj   +1 more source

Diversity of Catechin Content in the Leaves of Persimmon Germplasms

Horticulturae, 2023
Catechins are essential phenolic compounds in persimmon. However, the catechin content in the leaves of persimmon germplasms has not been systematically and comprehensively evaluated. To systematically assess catechin variation in different growth stages
Yiru Wang, Yujing Suo, Huawei Li, Weijuan Han, Peng Sun, Fangdong Li, Jianmin Fu   +6 more
doaj   +1 more source

Transcriptomic profiling analysis to identify genes associated with PA biosynthesis and insolubilization in the late stage of fruit development in C-PCNA persimmon

Scientific Reports, 2022
PA-enhanced content causes astringency in persimmon fruit. PCNA persimmons can lose their astringency naturally and they become edible when still on the tree, which allows for conserves of physical and financial resources.
Yiru Wang, Qi Zhang, Tingting Pu, Yujing Suo, Weijuan Han, Songfeng Diao, Huawei Li, Peng Sun, Jianmin Fu   +8 more
doaj   +1 more source

Characteristics of Oil Body Development and the Cloning and Expression Analysis of PDAT Genes in Eucommia ulmoides

Agronomy, 2022
Studies in multiple species have shown that phospholipid:diacylglycerol acyltransferase (PDAT) and oil bodies are important factors affecting plant oil accumulation. However, little information is available about the PDAT genes and oil bodies in Eucommia
Jian Zhong, Jun Qing, Chenlu Liu, Qi Wang, Hongyan Du, Panfeng Liu, Lanying Du, Lu Wang, Qingxin Du   +8 more
doaj   +1 more source