Results 151 to 160 of about 13,192 (265)

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa   +3 more
wiley   +1 more source

Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade   +7 more
wiley   +1 more source

Anthromes and terrestrial carbon

open access: yes
PLANTS, PEOPLE, PLANET, EarlyView.
Anthony P. Walker   +5 more
wiley   +1 more source

Close‐to‐nature management regulates ecosystem carbon storage through its effects on vegetation community structure in Pinus massoniana plantations

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Forest plantations play an increasingly important role in climate change mitigation through carbon sequestration, yet management strategies that enhance long‐term ecosystem carbon storage remain insufficiently understood. We investigated the effects of more than a decade of close‐to‐nature management on community structure and ecosystem carbon storage ...
Yuwen Luo, Yunliang Ni, Zongzheng Chai
wiley   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan   +2 more
wiley   +1 more source

Barriers to Indigenous Fire Stewardship on Karuk Lands. [PDF]

open access: yesEcol Evol
Cruz C   +5 more
europepmc   +1 more source

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