Results 131 to 140 of about 247,805 (220)

Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal. [PDF]

open access: yesMolecules
Baltazar M   +8 more
europepmc   +1 more source

Tintas

open access: yesCrítica textual para Dummies, 2013
openaire   +2 more sources

FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility Study. [PDF]

open access: yesMolecules
Vieira    +8 more
europepmc   +1 more source

Grapevine response to a Dittrichia viscosa extract and a Bacillus velezensis strain. [PDF]

open access: yesFront Plant Sci, 2022
Ramos M   +5 more
europepmc   +1 more source

Sniffin' sticks smell identification test: exploring measurement properties in an adult Brazilian healthcare professionals sample. [PDF]

open access: yesPeerJ
Brandão PRP   +11 more
europepmc   +1 more source

Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization. [PDF]

open access: yesCurr Res Food Sci, 2023
Abreu T   +5 more
europepmc   +1 more source

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