Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal. [PDF]
Baltazar M +8 more
europepmc +1 more source
Jellyfish mucus-derived organic matter as a source of labile nutrients for the ambient microbial community. [PDF]
Hubot N +7 more
europepmc +1 more source
FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility Study. [PDF]
Vieira  +8 more
europepmc +1 more source
Grapevine response to a Dittrichia viscosa extract and a Bacillus velezensis strain. [PDF]
Ramos M +5 more
europepmc +1 more source
Unlocking the Fatty Acid and Antioxidant Profile of Grape Pomace: A Systematic Assessment Across Varieties and Vintages for Its Sustainable Valorization. [PDF]
Abreu T +5 more
europepmc +1 more source
Sniffin' sticks smell identification test: exploring measurement properties in an adult Brazilian healthcare professionals sample. [PDF]
Brandão PRP +11 more
europepmc +1 more source
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization. [PDF]
Abreu T +5 more
europepmc +1 more source
Assessment of anxiety and psychological stress among expectant parents during pregnancy: a scoping review. [PDF]
Tinta IS, Presado MHCV, Risso SMG.
europepmc +1 more source

