Results 51 to 60 of about 247,805 (220)
The consolidation of scientific knowledge is based on the accumulation and understanding of previous findings. Nowadays, reviews of the scientific literature have become more effective through the use of meta‐analyses, which are systematic evaluations of the results from multiple studies.
David Uriarte +14 more
wiley +1 more source
La otra realidad del libro actual: ¿hay sitio para publicar en el ciberespacio?
Hace ya más de una década que el libro ha sufrido una profunda transformación en todo su proceso, desde la creación por parte del autor, pasando por el uso de tintas y papel digital, hasta una presentación que no necesita imprimirse.
Juan Carlos Marcos Recio
doaj
Más que un homenaje quisiera que mis palabras sirvieran para vindicar una publicación cardinal en mi formación, la colmena, así todo con minúsculas como fue concebida hace dos décadas en un tardío gesto transgresor: en ella he publicado versos; he sido ...
CAJERO VAZQUEZ, ANTONIO +1 more
core
Background and Aims Global warming is driving increased heat accumulation and longer growing seasons, making it feasible to ripen two crops in a single season, even in temperate regions where grapevines experience winter dormancy. Methods and Results A 2‐year study on Cabernet Sauvignon in South Australia evaluated vine responses to a “double cropping”
Filippo Del Zozzo +7 more
wiley +1 more source
Interannual size changes of adult Aurelia sp.5 medusae stage in the Marine Protected Area of Mljet Island South Adriatic [PDF]
Aurelia aurita s.l. is the most widespread scyphozoan jellyfish that recurrently appear "en mass" and forms large aggregations mainly in coastal waters, embayments and estuaries.
Bonnet, Delphine +7 more
core +1 more source
The adoption of rural electrification–based PV solar energy is still weak and often subjected to rejection for some reasons such as its high cost and low performance to efficiently respond to the energy demand. Improving the two above‐mentioned reasons could make it attractive.
Ruben Zieba Falama +2 more
wiley +1 more source
Abstract Background Hydroxytyrosol (HT) is a bioactive compound present in a limited number of foods such as wines, olives, and olive oils. During alcoholic fermentation, yeast converts aromatic amino acids into higher alcohols such as tyrosol, which can undergo hydroxylation into HT.
Marina Gonzalez‐Ramirez +4 more
wiley +1 more source
Comportamento de vigas em aço protegidas com tinta intumescente [PDF]
Uma viga sem constrangimentos laterais submetida a um carregamento mecânico e sujeita a um aumento de temperatura, por exemplo proveniente de um incêndio, pode atingir o colapso pelo fenómeno de instabilidade por encurvadura lateral torsional ...
Mesquita, L.M.R. +4 more
core
Approximately 150 years of research on freshwater jellyfish globally have resulted in a considerable amount of information. However, this is not comprehensively available to most researchers worldwide. Scattered information allows only for a fragmented view of the research field, which mediated by climate change received increasing importance.
Florian Lüskow +10 more
wiley +1 more source
Karakteristik Fisikokimia Serbuk Tinta Cumi yang Dikeringkan dengan Oven
Tinta cumi merupakan limbah sampingan dari cumi-cumi yang belum termanfaatkan dengan baik. Pemanfaatan tinta cumi masih terbatas pada produk segar, yang mengakibatkannya tidak bisa disimpan dalam waktu yang lama. Sehingga diperlukan olahan lanjutan untuk
Ari Kristiningsih +3 more
doaj +1 more source

