Results 61 to 70 of about 26,075 (216)

EVOLUÇÃO DA COR DURANTE A MATURAÇÃO DAS UVAS TINTAS

Ciência Rural, 1993
Foram feitos estudos de tonalidade e intensidade de cor na película e na polpa durante o desenvolvimento e a maturação da uva das cultivares Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir (Vitis vinifera) e Isabel (Vitis labrusca) nas safras de ...
Gilberto Massashi Ide, Carlos Eugênio Daudt   +1 more
doaj   +1 more source

Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis

Australian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.
The consolidation of scientific knowledge is based on the accumulation and understanding of previous findings. Nowadays, reviews of the scientific literature have become more effective through the use of meta‐analyses, which are systematic evaluations of the results from multiple studies.
David Uriarte, Luis Gonzaga Santesteban, José Manuel Mirás-Avalos, Ignacio Buesa, Javier José Cancela, Juan Luis Chacón, José Mariano Escalona, Diego Sebastiano Intrigliolo, Miriam Lampreave, Amelia Montoro, Luis Rivacoba, Fernando Visconti, Jesús Yuste, Carlos Miranda, Paolo Sabbatini   +14 more
wiley   +1 more source

Effectiveness of Different Bud Forcing Treatments to Achieve Double Cropping in Cabernet Sauvignon Grapevines Grown in South Australia

Australian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.
Background and Aims Global warming is driving increased heat accumulation and longer growing seasons, making it feasible to ripen two crops in a single season, even in temperate regions where grapevines experience winter dormancy. Methods and Results A 2‐year study on Cabernet Sauvignon in South Australia evaluated vine responses to a “double cropping”
Filippo Del Zozzo, Cassandra Collins, Christopher Ford, Antonin Mozzo, Lucia Giordano, Francesco Girardi, Stefano Poni, Paolo Sabbatini   +7 more
wiley   +1 more source

Contaminação microbiológica de tintas à base d’água de uma indústria do estado do Paraná, Brasil.

Semina: Ciências Exatas e Tecnológicas, 2008
Uma indústria de tintas do Estado do Paraná (Brasil) teve vários lotes de tintas acrílicas à base d’água contaminadas por microrganismos. Três fungos e uma bactéria foram isolados. A bactéria foi identifcada como Stenotrophomonas maltophilia.
Fernanda Rochoel La Rosa, Ellen Cristine Giese, Robert Frans Huibert Dekker, Jacinta Sánchez Pelayo, Aneli de Melo Barbosa   +4 more
doaj   +1 more source

Performance Improvement of Rural Electrification–Based PV Energy System: A Case Study in Sub‐Saharan Africa

Journal of Electrical and Computer Engineering, Volume 2025, Issue 1, 2025.
The adoption of rural electrification–based PV solar energy is still weak and often subjected to rejection for some reasons such as its high cost and low performance to efficiently respond to the energy demand. Improving the two above‐mentioned reasons could make it attractive.
Ruben Zieba Falama, Yanxia Sun, Nicola Pasquino   +2 more
wiley   +1 more source

Estudo de formulações de tintas comerciais [PDF]

, 2018
MonografiaNão possuiA indústria Brasil Química LTDA, localizada no município de Mossoró – RN, estuda formas de ingressar no mercado de tintas imobiliárias. Por isso, entender cada etapa do processo produtivo, como a composição de uma tinta e os critérios
Alves, Raul Erikson Dantas
core  

Avaliação do efeito da moagem no desempenho e na caracterização DRIFT-NIR de microbicidas na superfície de tintas comerciais

Polímeros, 2014
Neste trabalho, é mostrada a avaliação da técnica FT-IR, refletância difusa (DRIFT), na região NIR (DRIFT/NIR) para a caracterização de OIT, carbendazim e diuron em composições de tintas acrílicas, contendo esses microbicidas moídos e reduzidos a ...
Ricardo Pedro, Rita de Cássia Lazzarini Dutra, Milton Faria Diniz, Elizabeth da Costa Mattos   +3 more
doaj   +1 more source

From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry

Journal of the Science of Food and Agriculture, Volume 104, Issue 15, Page 9399-9409, December 2024.
Abstract Background Hydroxytyrosol (HT) is a bioactive compound present in a limited number of foods such as wines, olives, and olive oils. During alcoholic fermentation, yeast converts aromatic amino acids into higher alcohols such as tyrosol, which can undergo hydroxylation into HT.
Marina Gonzalez‐Ramirez, Ana B. Cerezo, Eva Valero, Ana M. Troncoso, M. Carmen Garcia‐Parrilla   +4 more
wiley   +1 more source

A Química do Fazer - Tintas

, 2016
Ensino Médio::QuímicaReconhecer a importância da utilização das tintas no dia-a-dia; Identificar as principais funções das substâncias encontradas nas tintas. Perceber que existem diferentes tipos de tintas com finalidades específicas, de acordo com suas
Pontifícia Universidade Católica do Rio de Janeiro - PUC Rio, Projeto Condigital MEC - MCT   +1 more
core   +2 more sources

Hidden gems: Scattered knowledge hampered freshwater jellyfish research over the past one‐and‐a‐half centuries

Ecology and Evolution, Volume 14, Issue 10, October 2024.
Approximately 150 years of research on freshwater jellyfish globally have resulted in a considerable amount of information. However, this is not comprehensively available to most researchers worldwide. Scattered information allows only for a fragmented view of the research field, which mediated by climate change received increasing importance.
Florian Lüskow, Nicholas Bezio, Luciano Caputo, Xupeng Chi, Henri J. Dumont, Krishan D. Karunarathne, Pablo J. López‐González, Maciej K. Mańko, Guillaume Marchessaux, Kentaro S. Suzuki, Evgeny A. Pakhomov   +10 more
wiley   +1 more source