Results 81 to 90 of about 22,420 (245)
Journal of the Science of Food and Agriculture, Volume 104, Issue 15, Page 9399-9409, December 2024.Abstract Background Hydroxytyrosol (HT) is a bioactive compound present in a limited number of foods such as wines, olives, and olive oils. During alcoholic fermentation, yeast converts aromatic amino acids into higher alcohols such as tyrosol, which can undergo hydroxylation into HT.
Marina Gonzalez‐Ramirez +4 more
wiley +1 more source
Cultivo de gránulo de kéfir en zumo de uvas tintas
Revista ECIPeru, 2018 Cultivo de gránulo de kéfir en zumo de uvas tintas Kefir culture pellet red grape juice Santos Pedraza Guevara Universidad de Vigo – España Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas – Perú DOI: https://doi.org/10.33017 ...
semanticscholar +1 more source
Ecology and Evolution, Volume 14, Issue 10, October 2024.Approximately 150 years of research on freshwater jellyfish globally have resulted in a considerable amount of information. However, this is not comprehensively available to most researchers worldwide. Scattered information allows only for a fragmented view of the research field, which mediated by climate change received increasing importance.
Florian Lüskow +10 more
wiley +1 more source
David versus Goliath? Indigenous people, carbon majors and climate litigation in South Africa
Review of European, Comparative &International Environmental Law, Volume 33, Issue 2, Page 326-335, July 2024.Abstract In two recent South African cases, Indigenous communities successfully challenged proposed fossil fuel exploration activities by the Shell petroleum company off South Africa's pristine West Coast. In contrast to earlier climate litigation cases in South Africa, the litigants relied specifically on their Indigenous rights and knowledge. In this
Louise du Toit +2 more
wiley +1 more source
Revista Gestão Inovação e Tecnologias, 2018 A utilizacao de tintas e pigmentos tem, ao longo da historia, um papel significativo para a expressao, registro e legado da humanidade. Pode-se dizer que este recurso evoluiu conforme o desenvolvimento das civilizacoes em todo o mundo.
Ana Gabriela Rocha de Souza +2 more
semanticscholar +1 more source
American Journal of Biological Anthropology, Volume 184, Issue 2, June 2024.Geographic distribution of shared mtDNA haplotypes between. This map shows the geographic distribution of shared mtDNA haplotypes between the human remains of Puyil Cave and those reported previously from ancient and contemporary people. Additionally, in the bottom right corner are shown the skulls on the surface of Chamber 4, discovered in this cave ...
María Teresa Navarro‐Romero +5 more
wiley +1 more source
Proposta de redução de consumo de tintas em uma empresa produtora de aço pré-pintado
, 2019 O aco pre-pintado e uma solucao eficiente para industrias de construcao civil e linha branca, substituindo o aco comum pintado por metodos pouco eficientes.
Isabella Roze Villar Showalter +2 more
semanticscholar +1 more source
, 2018 Pretextato dos Passos e Silva has become an important figure in historiography in recent years. His notoriety is due to the fact that he acted as a teacher of an school exclusively for black and brown boys located in the Court during the second half of ...
Higor Figueira Ferreira
semanticscholar +1 more source
Plant Direct, Volume 8, Issue 6, June 2024.Abstract Comparative measurements of four Vitis vinifera cultivars were undertaken to assess assimilation tolerance to the high growth temperatures currently pervading Australian and other wine growing regions. The cultivars, cvs. Chardonnay, Merlot, Semillon, and Shiraz, were all grown in common growth conditions, and an hypothesis promulgated ...
Dennis H. Greer
wiley +1 more source
Infestação e danos do gorgulho do milho em videira
Agropecuária Catarinense, 2021 No presente trabalho são apresentados os resultados de estudos realizados na safra 2003/04, quanto à forma e ao potencial de danos causados pelo inseto em uvas viníferas tintas. Informações adicionais são apresentadas para subsidiar o manejo da praga nos
Eduardo Rodrigues Hickel, Enio Schuck
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