Results 41 to 50 of about 208,774 (146)
Tomato is one of the most widely consumed and produced vegetables in Ghana. The low yield of tomatoes in Ghana has resulted in huge importation of the produce from neighboring countries.
S. Lamptey, E. Koomson
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The experiment was carried out to assess the suitability of different mulch materials in enhancing the growth and fruit yield of okro. Ten okro genotypes were evaluated in a split plot design with 3 replications. Three treatments of mulch (black plastic,
Richard Yaw Agyare +5 more
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The study aimed at enumerating and isolating Lactobacillus from sorghum beer (Pito) which is one of the food spoilage bacteria in pito, evaluating the antibacterial potency of lemongrass (Cymbopogon citratus) and Moringa leave methanolic extract (Moringa
Patrick Owusu-Ansah +6 more
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Background. There are wide differences in the uptake of skilled delivery services between urban and rural women in the northern region of Ghana. This study assessed the rural-urban differences in the prevalence of and factors associated with uptake of ...
Mahama Saaka, Jones Akuamoah-Boateng
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Caesarean Section Delivery and Risk of Poor Childhood Growth
Background. Though emerging evidence indicates caesarean section (CS) brings about late initiation of breastfeeding, early cessation of breastfeeding, and a higher risk of developing obesity, little is documented on the association between CS birth and ...
Mahama Saaka, Addae Yaw Hammond
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The hypothesis that application of starter nitrogen (N) fertilizer to cowpea may increase grain and fodder yields and profitability was tested in the Guinea and Sudan savanna zones of northern Ghana.
Nurudeen Abdul Rahman +4 more
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The cowpea aphid (Aphis cracivora) is a cosmopolitan insect pest that causes economic damage on cowpea. Although the pest persists at all the growth stages of the crop, in West Africa, aphids are the only major insect pests that farmers regularly control
Patrick Attamah +8 more
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The study was conducted in organic and conventional crop farms in the West Mamprusi District of the Northern Region of Ghana. The key issue the study sought to determine was whether there are productivity differences among organic and conventional crop ...
Yakubu B. Issaka +2 more
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Effect of organic fertilizer and irrigation regimes on lettuce production in Northern Ghana
Water scarcity and soil degradation are critical challenges limiting vegetable production in many regions, particularly in Northern Ghana, where farmers face uncertain water availability coupled with declining soil fertility.
Olajumoke O. Olaniyan +2 more
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