Results 111 to 120 of about 364,976 (264)
Effect of smoking over one pack daily on implant healing and health: A cohort study
Journal of Periodontology, EarlyView.Abstract Background This prospective cohort trial examines the effects of heavy smoking on peri‐implant marginal bone loss (MBL) and implant survival rates over 15 months. Methods Thirty subjects, categorized as either smokers (more than 20 cigarettes daily for over 5 years) or non‐smokers, were initially recruited with pocket depths ≤ 5 mm and at ...
Yaniv Mayer +9 more
wiley +1 more source
Hosting the Tobacco Industry Supply Chain and Political Interference. [PDF]
Nicotine Tob Res, 2023 Hiscock R +4 more
europepmc +1 more source
Farm policy and mandatory supply controls - the case of tobacco [PDF]
Agricultural price supports ; Tobacco ...
Kenneth C. Carraro
core
Radiographic changes in the maxillary sinus following closed sinus augmentation
Journal of Periodontology, EarlyView.Abstract Background The primary objective of this study is to evaluate the accuracy of 3‐dimensional (3D) imaging in detecting radiographic and morphological graft changes compared to traditional 2‐dimensional (2D) imaging. Additionally, the study aims to assess the distribution of graft material and the extent of resorption occurring between baseline ...
Jaret O. Simonsen +6 more
wiley +1 more source
Dynamic Decomposition of Total Factor Productivity Change in the EU Food, Beverages, and Tobacco Industry: The Effect of R&D [PDF]
The main objective of this paper is to generate measures of TFP change for the food, beverages, and tobacco industry in the EU. Explicitly taking into account the fact that some of the inputs used in the industry are fixed in the short run, the generated
Emvalomatis, Grigorios +2 more
core +1 more source
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, EarlyView.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
DIGITAL CULTURE OF THE REGULATED INDUSTRIES. FOCUS: TOBACCO SECTOR
, 2018 Sevim Asimova
openalex +2 more sources