Results 301 to 310 of about 564,228 (347)

Alcohol-flavoured tobacco products

Tobacco Control, 2017
BackgroundIn 2009, the Food and Drug Administration (FDA) banned characterising flavours in cigarettes (except for menthol) due to their appeal to teen starter smokers. In August 2016, the agency deemed all tobacco products to be under its authority and a more comprehensive flavour ban is under consideration.ObjectivesTo determine the scope and scale ...
Robert K, Jackler   +3 more
openaire   +2 more sources

Tobacco‐specific nitrosamines in new tobacco products

Nicotine & Tobacco Research, 2006
New tobacco products, designed to attract consumers who are concerned about the health effects of tobacco, have been appearing on the market. Objective evaluation of these products requires, as a first step, data on their potentially toxic constituents. Tobacco-specific nitrosamines (TSNAs) are an important class of carcinogens in tobacco products, but
Stepanov, Irina   +3 more
openaire   +3 more sources

Carcinogenic tobacco-specific nitrosamines in Indian tobacco products

Food and Chemical Toxicology, 1989
Various Indian tobacco products--cigarette, bidi, chutta and their smoke, chewing tobacco and snuff (used for inhalation as well as a dentifrice) were analysed for their content of tobacco-specific nitrosamines (N'-nitrosonornicotine, 4-(N-nitrosomethylamino)-1-(3-pyridyl)-1-butanone and N'-nitrosoanatabine) by means of a gas chromatograph interfaced ...
J, Nair, S S, Pakhale, S V, Bhide
openaire   +2 more sources

Plain packaging for tobacco products

BMJ, 2011
Minimising the emotional attachment to a cigarette brand could help smokers quit On 7 April 2011, the minister for health and ageing, Nicola Roxon, introduced legislation into the Australian parliament to mandate plain packaging for all tobacco products in Australia.
David C, Currow, Anita, Dessaix
openaire   +2 more sources

Tobacco Products

2022
Nancy Houston Miller, Karen Laing
openaire   +1 more source

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