Results 61 to 70 of about 674 (147)
The bumblebee Bombus terrestris is a beneficial pollinator extensively used in tomato production. Our hypothesis was that bumblebee hives collected from a Tomato brown rugose fruit virus (ToBRFV) infected tomato greenhouse, preserve an infectious primary
Naama Levitzky +9 more
doaj +1 more source
Pepino Mosaic Virus: A Globally Important Tomato Pathogen and a Rising Model in Molecular Virology
Pepino mosaic virus (PepMV) is a globally important tomato pathogen causing fruit quality losses. It comprises multiple genetic types and spreads via seed and mechanical contact. Lacking resistant cultivars, management relies on cross‐protection. PepMV–tomato interactions provide a valuable model for studying virus–plant molecular mechanisms and ...
Jesús R. Úbeda +3 more
wiley +1 more source
First report of Tomato brown rugose fruit virus (ToBRFV) in Michoacan, Mexico
A nivel mundial, la producción de jitomate y chile es de gran relevancia. Recientemente, en Israel y Jordania se notificó la presencia de un nuevo miembro del género Tobamovirus en plantaciones de jitomate, al cual se le llamó Tomato brown rugose fruit ...
Ochoa Martínez, Daniel Leobardo +6 more
core +1 more source
Tomato brown rugose fruit virus (ToBRFV) represents an emerging viral threat to the productivity of tomato and pepper protected cultivation worldwide. This virus has got the status of quarantine organism in the European Union (EU) countries.
Domenico Rizzo +6 more
doaj +1 more source
Epidemiological Insights Into Water and Soil‐Mediated Transmission of Tomato Mottle Mosaic Virus
Water and growing substrate can serve as reservoirs for tomato mottle mosaic virus (ToMMV) inoculum. ToMMV can survive in water for up to 27 weeks. ToMMV infects bait plants through roots within 5–17 weeks, depending on the severity of root damage. A rapid, field‐deployable RPA test—requiring no RNA extraction—offers sensitivity comparable to RT‐qPCR ...
Ana Vučurović +4 more
wiley +1 more source
International audienceIn 2019, Anses (French Agency for Food, Environmental and Occupational Health & Safety) was aware of an alert concerning an emerging tomato virus: tomato brown rugose fruit virus (ToBRFV) and initiated an express pest risk ...
Gentit, Pascal +4 more
core +1 more source
Tomato brown rugose fruit virus (ToBRFV; Tobamovirus fructirugosum) is a harmful virus significantly reducing yield and fruit quality in tomato. It was first detected in Israel and Jordan in 2015 and quickly reached a near-global distribution.
Pier P. M. de Koning +18 more
doaj +1 more source
A total of 112 symptomatic tomatoes (Solanum lycopersicum L.) and 83 symptomatic pepper (Capsicum spp.) samples were collected in Ankara, Eskişehir, Bartın, and Zonguldak provinces of Turkey during 2020–2021.
Ali Çelik +4 more
doaj +1 more source
Under dual treatment of Puccinia striiformis f. sp. tritici (Pst) infection and relatively high temperature treatment, TaRABH1bLQ69L (GTP‐binding state of TaRABH1bL) interacts with TaERF1L. TaRABH1bLQ69L enhances the suppression of TaERF1L on its downstream genes containing the GCC‐box motif, thereby activating high‐temperature all‐stage (HTAS ...
Yifeng Shi +5 more
wiley +1 more source
Tomato brown rugose fruit virus (ToBRFV) is considered an emerging disease and a viral pandemic for tomato consumers. The objectives of this research were to analyze the biological and physicochemical characteristics of ToBRFV in tomato and tobacco ...
Ubilfrido Vasquez Gutierrez +6 more
doaj +1 more source

