Results 391 to 400 of about 179,784 (402)

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

International Journal of Food Science and Nutrition, 2004
L. Maguire, S. O'Sullivan, K. Galvin, T. O'Connor, N. O'Brien   +4 more
semanticscholar   +1 more source

Spectroscopic studies of D-α-tocopherol concentration-induced transformation in egg phosphatidylcholne vesicles

Cellular and Molecular Biology Letters, 2007
Krzysztof Dwiecki, Krzysztof Polewski, Hufeng Zhou   +2 more
exaly  

Tocopherol biosynthesis: chemistry, regulation and effects of environmental factors

Acta Physiologiae Plantarum, 2012
V. Lushchak, N. Semchuk
semanticscholar   +1 more source

The role of α-tocopherol in plant stress tolerance

, 2005
S. Munné‐Bosch
semanticscholar   +1 more source

Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol

European Food Research and Technology, 2012
Martin Doert, Karolina Jaworska, J. Moersel, L. Kroh   +3 more
semanticscholar   +1 more source

The Mechanism Underlying the Synergetic Hypocholesterolemic Effect of Sesamin and α-Tocopherol in Rats Fed a High-Cholesterol Diet

Journal of Pharmacological Sciences, 2011
exaly  

Alpha‐tocopherol and β‐carotene in legume–grass mixtures as influenced by wilting, ensiling and type of silage additive

Grass and Forage Science, 2012
exaly  

Stability of ?-, ?-, or ?-Tocopherol during Soybean Oil Oxidation

Journal of Food Science, 2006
exaly  

THE CHROMATOGRAPHIC SEPARATION OF THE TOCOPHEROLS

Annals of the New York Academy of Sciences, 1949
openaire   +2 more sources

Optimal tocopherol concentrations to inhibit soybean oil oxidation

JAOCS, Journal of the American Oil Chemists' Society, 2002
exaly