Results 151 to 160 of about 17,712 (263)

Pre-Diagnostic Plasma Carotenoids, Tocopherols and Retinol Levels, and Risk of Amyotrophic Lateral Sclerosis. [PDF]

Ann Neurol
O'Reilly ÉJ, Bjornevik K, Furtado JD, Patel AV, Wang Y, Kolonel LN, Le Marchand L, Ascherio A.   +7 more
europepmc   +1 more source

Pomological and Biochemical Properties of Rosehip (Rosa canina L.) Genotypes

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Overview of the characterization of 10 naturally growing Rosa canina L. genotypes (TK1–TK10) collected in Tunceli, Türkiye. The study evaluated fruit and seed morphology, fruit color, soluble solids, titratable acidity, vitamin C, phenolic and flavonoid compounds, anthocyanins, antioxidant activity (DPPH and FRAP), and organic acids, followed by ...
Edanur Ertugrul, Erdal Aglar, Burhan Ozturk, Onur Tekin, Davut Alan, Umut Ates   +5 more
wiley   +1 more source

From Nutritional Profile to Circular Bioeconomy: A Review of Sea Buckthorn Oil and By-Product Valorization. [PDF]

Foods
Jiang X, Sun M, Deng W, Zhu M, Wang L, Zheng L, Xing J, Hong J.   +7 more
europepmc   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]

Foods
Biney E, Belinda O, Wang M, Li R, Zhong S, Cheong KL.   +5 more
europepmc   +1 more source

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee, Fahika Nazeerulla, Manash Kumar Paul, Sujit Kumar Bhutia, Deblina Basu, Subhadip Mukhopadhyay   +5 more
wiley   +1 more source

Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene Content. [PDF]

Molecules
Martakos IC, Tzavellas IF, Soultani G, Thomaidis NS.   +3 more
europepmc   +1 more source

Compositional Characteristics of Macadamia Nuts and Oils from Major Growing Regions in China: A Static Evaluation. [PDF]

Foods
Yan C, Liu Y, Li J, Yin J, Zhang X, Gao P.   +5 more
europepmc   +1 more source

Effects of Roasting on the Antioxidant and Lipid‐Modulating Activities of Argania spinosa Oil Under Diabetic Conditions

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Roasted and non‐roasted Argania spinosa seed oils were evaluated in streptozotocin‐induced diabetic rats. Biochemical and histopathological analyses assessed glucose regulation, lipid metabolism, oxidative stress, liver enzymes, glycogen content, and tissue architecture.
Nour Elhouda Daoudi, Mohammed Aziz, Mohammed Choukri, Youssouf Ali Younous, Amir Bouallegue, Gehan M. Elossaily, Abdel‐Rhman Z. Gaafar, Musa A. Said, Hina Ali, Mohamed Bnouham   +9 more
wiley   +1 more source

Tocotrienols exhibit superior ferroptosis inhibition over tocopherols. [PDF]

Sci Rep
Yang H, Ito J, Maejima T, Kimura S, Ino H, Hirata Y, Matsuzawa A, Kobayashi S, Mishima E, Nakagawa K.   +9 more
europepmc   +1 more source