Results 191 to 200 of about 19,674 (249)

Iodine Intake and Risk of Mortality: Evidence from a Nationally Representative Korean Cohort. [PDF]

Nutrients
Cho JH, Kim JY, Ko NG, Park H, Kwan BS, Han JM, Suh S, Bae JC, Kim TH, Kim SW, Chung JH, Bak HR, Kim HI.   +12 more
europepmc   +1 more source

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) on a request from the Commission related to the Tolerable Upper Intake Level of Fluoride

, 2005
Efsa Panel on Dietetic Products
semanticscholar   +1 more source

Blood flow restriction: The acute effects of body tilting and reduced gravity analogues on limb occlusion pressure

Experimental Physiology, EarlyView.
Abstract Blood flow restriction (BFR) has been identified as a potential countermeasure to mitigate physiological deconditioning during spaceflight. Guidelines recommend that tourniquet pressure be prescribed relative to limb occlusion pressure (LOP); however, it is unclear whether body tilting or reduced gravity analogues influence LOP.
Patrick Swain, Nick Caplan, Luke Hughes
wiley   +1 more source

Evaluation of the Elemental Composition of Dietary Supplements Containing Iron Available on the Polish Market Using ICP-OES, FAAS and CVAAS Techniques. [PDF]

Molecules
Maćkiewicz E, Klimaszewska M, Albińska J, Szynkowska-Jóźwik MI.   +3 more
europepmc   +1 more source

Intermittent hand and forearm immersion in 20°C water attenuates thermal, cardiovascular, and perceptual strain in older adults during heat stress

Experimental Physiology, EarlyView.
Abstract Adults >65 years of age experience deleterious health effects during extreme heat events at a greater rate than any other age cohort. The purpose of this study was to identify the effectiveness of acute intermittent hand and forearm (H+F) water immersion and/or chronic (7 week) folic acid supplementation on reducing thermal and cardiovascular ...
Rachel M. Cottle, Kat G. Fisher, Olivia K. Leach, David E. Conroy, Lacy M. Alexander, W. Larry Kenney   +5 more
wiley   +1 more source

Emerging Therapeutic Approaches for Tic Alleviation in Tourette Syndrome: The Role of Micronutrients. [PDF]

Neurol Int
Madireddy S, Madireddy S.
europepmc   +1 more source

Applying thermal therapy: Comparison of different commercially available heating devices to increase muscle temperature

Experimental Physiology, EarlyView.
Abstract Although various medical devices are available for the purpose of heat therapy, their effect on muscle temperature remains unclear. This study compared the effects of a water‐perfused suit (WPS), short‐wave diathermy (SWD) and hot‐water immersion (HWI) on muscle, core and skin temperatures, along with perceived thermal discomfort.
Nada Nasir, Nathan Townsend, Marco Cardinale, Mariem Labidi, Sebastien Racinais   +4 more
wiley   +1 more source

Safety of oil from <i>Schizochytrium</i> sp. A2 for use in infant and follow-on formula as a novel food pursuant to regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Frenzel T, Aguilera-Gómez M, Marcon F, Neuhäuser-Berthold M, Nuin Garciarena I, Turla E, Favata A, Hirsch-Ernst KI.   +22 more
europepmc   +1 more source

Whole‐body hot water immersion effect on cerebral haemodynamics and subsequent cerebrovascular reactivity to carbon dioxide

Experimental Physiology, EarlyView.
Abstract To test the hypothesis that hot water immersion (HWI) improves cerebrovascular function via shear‐mediated mechanisms, this study determined cerebrovascular reactivity to carbon dioxide (CVRCO2${\mathrm{CV}}{{\mathrm{R}}_{{\mathrm{C}}{{\mathrm{O}}_2}}}$) before and after 60 min of 39°C HWI and a 21°C air control (CON) in 15 healthy ...
Samuel F. Leaney, Ester Tommasini, Guto W. Hughes, Alison M. Shepherd, Nyah D. Kingdon, Justin S. Lawley, Geoff B. Coombs, Jonathan P. Moore, Samuel J. Oliver   +8 more
wiley   +1 more source

Scottish Seaweeds as Sustainable Sources of Micronutrients: Mineral Composition, Vitamin B₁₂ Content, and Safety Assessment. [PDF]

Food Sci Nutr
Almosa I, Bashir S, Sneddon AA.
europepmc   +1 more source