Results 111 to 120 of about 5,052 (156)

Biochemical Characterization of Novel GH6 Endoglucanase from Myxococcus sp. B6-1 and Its Effects on Agricultural Straws Saccharification. [PDF]

Foods, 2023
Huang Z, Ni G, Dai L, Zhang W, Feng S, Wang F.   +5 more
europepmc   +1 more source

Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow's Milk. [PDF]

Microorganisms, 2023
Kouadri Boudjelthia N, Belabbas M, Bekenniche N, Monnoye M, Gérard P, Riazi A.   +5 more
europepmc   +1 more source

Antibiotic susceptibility of lactic acid bacteria isolated from artisanal coalho cheese in the Agreste region of Pernambuco, Brazil. [PDF]

Braz J Microbiol
Silva AGCVM, Mendonça KS, Gomes JEG, Valério LCS, da Silva MM, Silveira MO, Montalvo GSA, de Souza BMS, da Mota Silveira Filho V, Mendonça M, Moreira KA.   +10 more
europepmc   +1 more source

Genomic characterization of <i>Lacticaseibacillus paracasei</i> strains from Greek fermented olives reveals common and unique characteristics and distinct clades. [PDF]

Appl Environ Microbiol
Feidaki K, Yan Y, Yang B, Argiriou A, Panas P, Kourkoutas Y, Hutkins R, Yin Y.   +7 more
europepmc   +1 more source

Development of Fermented Peach-Apricot Mixed Juice and Study of Its Storage Stability. [PDF]

Foods
Lv S, Zhao Y, Yang Z, Liu X, Liu R, Lv M, Wang L.   +6 more
europepmc   +1 more source

Electron acceptor-dependent duality of nitrous oxide metabolism in <i>Thiobacillus</i> during sulfur autotrophic denitrification. [PDF]

Front Microbiol
Zhou M, Yasuda S, Miura H, Xu T, Kuroiwa M, Xu X, Terada A.   +6 more
europepmc   +1 more source

Validation List no. 229: valid publication of new names and new combinations effectively published outside the <i>IJSEM</i>. [PDF]

Int J Syst Evol Microbiol
Oren A, Göker M.
europepmc   +1 more source

Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects. [PDF]

Foods
Zhang Y, Li L, Pang X, Zhang S, Liu Y, Wang Y, Xie N, Li X.   +7 more
europepmc   +1 more source

Phylogenomic analysis of the <i>Candida auris-Candida haemuli</i> clade and related taxa in the <i>Metschnikowiaceae,</i> and proposal of thirteen new genera, fifty-five new combinations and nine new species.

Persoonia
Liu F, Hu ZD, Zhao XM, Zhao WN, Feng ZX, Yurkov A, Alwasel S, Boekhout T, Bensch K, Hui FL, Bai FY, Wang QM.   +11 more
europepmc   +1 more source

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

Front Microbiol
Sivamaruthi BS, Kesika P, Rafeek SBS, Sivakumar K, Ramasamy SP, Chaiaysut C, Fukngoen P, Alagarsamy K.   +7 more
europepmc   +1 more source