Antioxidant and anti-inflammatory effects of an ethanol fraction from the Schisandra chinensis baillon hot water extract fermented using Lactobacilius paracasei subsp. tolerans. [PDF]
Yang JY +11 more
europepmc +1 more source
<i>Lacticaseibacillus parahuelsenbergensis</i> sp. nov., <i>Lacticaseibacillus styriensis</i> sp. nov. and <i>Lacticaseibacillus zeae</i> subsp. <i>silagei</i> subsp. nov., isolated from different grass and corn silage. [PDF]
Grabner F M +8 more
europepmc +1 more source
Prevention and alleviation of allergic rhinitis by oral administration of Lacticaseibacillus paracasei GOLDGUT-Lpc969. [PDF]
Zhou X +11 more
europepmc +1 more source
Identification and Classification for the Lactobacillus casei Group. [PDF]
Huang CH, Li SW, Huang L, Watanabe K.
europepmc +1 more source
Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel <i>Limosilactobacillus fermentum</i> Strain via Cheese Whey Valorization. [PDF]
Alimpoumpa D +4 more
europepmc +1 more source
AZERBAYCAN ÜNİVERSİTE ÖĞRENCİLERİNİN TOLERANS DÜZEYLERİ
openaire +1 more source
Revealing salt concentration for microbial balance and metabolite enrichment in secondary fortified fermented soy sauce: A multi-omics perspective. [PDF]
Zhang L, Zhang Z, Huang J, Zhou R, Wu C.
europepmc +1 more source
Acidophilic heterotrophs: basic aspects and technological applications. [PDF]
González E +8 more
europepmc +1 more source
Mechanistic Insights into <i>Lactobacillus harbinensis</i> and Other Probiotics Regulating Lipid Metabolism in T2DM Mice via the PPARγ-LXRα-NPC1L1 Signaling Pathway Based on Multi-Omics Analysis. [PDF]
Yeerjiang B +4 more
europepmc +1 more source

