The responsible food sourcing and consumption in Toluca, State of Mexico
Felipe González +3 more
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Ethnoicthyology and fish marketing in Toluca, México
Anales de Antropología, 2011 Este trabajo muestra, una encuesta preliminar acerca de la mercantilización del pescado en Toluca, México, la encuesta muestra con detalle del proceso de mercadeo ya que existen tres tipos básicos de pescado que se vende en este lugar: 1) fresco, 2) seco, y 3) ahumado, generalmente carpa, el producto más vendido. Los pescados son vendidos por grupos de
openaire +1 more source
Micronuclei and Nuclear Abnormalities in Oral Mucosa as Indicators of Genotoxicity in Healthcare Professionals. [PDF]
ToxicsSánchez-Alarcón J +5 more
europepmc +1 more source
Marcas corporales en jóvenes de la ciudad de Toluca [PDF]
, 2019 Azucena Díaz Sánchez +1 more
openalex
Highly sensitive and selective colorimetric and plasmonic sensor of Fe<sup>2+</sup> based on gold nanostructures biosynthesized with Opuntia joconostle fruit peel. [PDF]
Discov NanoReza-Sámano E +6 more
europepmc +1 more source
Non-Thermal Plasma vs. Low-Level Laser Therapy for Recurrent Oral Ulcers: A Randomized Controlled Pilot Study. [PDF]
BiomedicinesIbáñez-Mancera NG +8 more
europepmc +1 more source
Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of <i>Cyprinus carpio</i>, Produced via Enzymatic Preparations of Pineapple and Papaya. [PDF]
Int J Mol SciLópez-García G +10 more
europepmc +1 more source