Results 31 to 40 of about 138,785 (254)

The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency

open access: yesJournal of Human Nutrition and Dietetics, Volume 38, Issue 2, April 2025.
ABSTRACT Background This study examines the organic halo effect, specifically how organic labels influence perceptions of caloric content and consumption recommendations for high and low calorie food items. Previous research suggests that organic labels can create a perception of healthiness, but it is unclear how these perceptions vary with food ...
Théo Besson   +2 more
wiley   +1 more source

Estudio del comportamiento que presenta la enzima poligalacturonasa en cuatro materailes experimentales de toamate

open access: yesRevista Científica, 2006
El fruto del toamte (Lycopersicon esculentum), durante su proceso de maduración, sufre numerosos cambios en las sustancias péicas que conforman la paredd celular produciendo una pérdida de lozanía y firmeza que ocasiona su senescencia debido al ...
Sandra Olga Liliana García Urrego   +2 more
doaj   +1 more source

Efecto de la fertilizacion organica sobre la calidad y rendimiento del tomate para deshidratado [PDF]

open access: yes, 2008
66 p.El objetivo de este trabajo fue determinar la calidad y rendimiento del tomate para deshidratado mediante la utilización de diferentes formas y dosis de fertilización orgánica.
Carrasco Silva, Gilda (Prof. Informante)   +2 more
core  

Mechanisms of Verbal Fluency Impairment in Stroke: Insights From “Strategic Indices” Derived From a Study of 337 Patients

open access: yesEuropean Journal of Neuroscience, Volume 61, Issue 5, March 2025.
In an investigation of post‐stroke verbal fluency impairments, we identified a reduction in the number of correct responses (particularly after 15 s), an increase in the number of errors, and impairments in switching and clustering. A voxel‐based lesion symptom mapping linked these impairments primarily to left‐hemisphere structures, and particularly ...
Flore Dorchies   +36 more
wiley   +1 more source

Advancements in smart agriculture: A systematic literature review on state‐of‐the‐art plant disease detection with computer vision

open access: yesIET Computer Vision, Volume 19, Issue 1, January/December 2025.
Plant diseases are known to cause negative impacts and financial losses which are usually found on plant leaves and detection using traditional methods is a labor‐intensive process. Smart agriculture applications based on computer vision are being developed to detect and control of plant diseases.
Esra Yilmaz   +3 more
wiley   +1 more source

Diversidad de enterobacterias asociadas a frutos de tomate (Lycopersi-cum sculentum Mill) y suelos de invernadero

open access: yesScientia Agropecuaria, 2012
El objetivo de este trabajo fue determinar la diversidad de enterobacterias presentes en suelo y tomates provenientes de tres invernaderos de fertirrigación. Estos sistemas de cultivo son una alternativa importante de producción en agricultura protegida,
M. Lorena Luna-Guevara   +6 more
doaj  

Recobrimento de sementes de tomate com concentrações crescentes de polímero sintético

open access: yesCiência Rural, 2015
A veiculação de fungicidas, inseticidas e reguladores de crescimento por meio da peliculização às sementes de tomate pode ser promissora no contexto da produção de mudas.
Aniela Pilar Campos de Melo   +3 more
doaj   +1 more source

Tomate y lechuga: importancia productiva y comercial [PDF]

open access: yes, 2013
En el presente trabajo se muestra la evolución positiva de la producción de tomate y lechuga en el mundo. Si bien la superficie global de tomate no aumenta, su incremento obedece a mejoras tecnológicas.
García, Matías, Viteri, Maria Laura
core   +1 more source

Development and validation of a multiplex real‐time RT‐PCR test for the screening of tomato (Solanum lycopersicum) for the detection of pepino mosaic virus

open access: yesEPPO Bulletin, Volume 54, Issue 2, Page 243-251, August 2024.
Abstract Pepino mosaic virus (PepMV) is known to cause a wide range of symptoms in cultivated tomato plants, damaging fruits and crops. Currently, five genotypes of PepMV are known (US1, CH2, EU, LP and PES), which can all infect tomato plants. Tomato seed is a proven pathway for PepMV, and the virus is known to easily spread mechanically during crop ...
Sven M. H. Berendsen   +7 more
wiley   +1 more source

Plan de muestreo directo para <i>Trialeurodes vaporariorum</i> (Westwood) (Hemiptera: Aleyrodidae) en cultivos comerciales de tomate

open access: yesAgronomía Colombiana, 2008
<p align="justify">Los daños ocasionados por <i>Trialeurodes vaporariorum</i> generan pérdidas económicas que disminuyen la producción y pueden contribuir en el alza de los precios del tomate.
Bernal Liliana   +4 more
doaj  

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