Results 31 to 40 of about 31,662 (172)

The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency

Journal of Human Nutrition and Dietetics, Volume 38, Issue 2, April 2025.
ABSTRACT Background This study examines the organic halo effect, specifically how organic labels influence perceptions of caloric content and consumption recommendations for high and low calorie food items. Previous research suggests that organic labels can create a perception of healthiness, but it is unclear how these perceptions vary with food ...
Théo Besson, François Durand, Oulmann Zerhouni   +2 more
wiley   +1 more source

Resistência de esporos de Byssochlamys fulva e Bacillus coagulans em polpa de tomate sob condições isotérmicas, não isotérmicas e de atlas pressões hidrostáticas [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O Brasil é o maior produtor de tomate destinado à produção industrial e o maior consumidor de produtos de tomate da ...
Zimmermann, Morgana
core  

Tomate en Nicaragua. Propuesta de investigación y validación 

, 2022
Serie Propuesta de investigación y validaciónPresenta la propuesta de investigación y validación del cultivo de tomate en Nicaragua, definiendo las acciones a ejecutar para mejorar la selección y producción de semilla y el manejo de las variedades de ...
Instituto Interamericano de Cooperación para la Agricultura (IICA), Programa Regional de Investigación e Innovación por Cadenas de Valor Agrícola (PRIICA), Instituto Nicaragüense de Tecnología Agropecuaria, Managua (Nicaragua) (INTA), Eje Transversal Innovación y Tecnología (ETIT), Programa de Sanidad Agropecuaria, Inocuidad y Calidad de los Alimentos (PSAICA)   +4 more
core  

Mechanisms of Verbal Fluency Impairment in Stroke: Insights From “Strategic Indices” Derived From a Study of 337 Patients

European Journal of Neuroscience, Volume 61, Issue 5, March 2025.
In an investigation of post‐stroke verbal fluency impairments, we identified a reduction in the number of correct responses (particularly after 15 s), an increase in the number of errors, and impairments in switching and clustering. A voxel‐based lesion symptom mapping linked these impairments primarily to left‐hemisphere structures, and particularly ...
Flore Dorchies, Ardalan Aarabi, Rania Kassir, Sandrine Wannepain, Claire Leclercq, Olivier Godefroy, Martine Roussel, the GRECogVASC study group, Olivier Godefroy, Martine Roussel, Mélanie Barbay, Sandrine Canaple, Chantal Lamy, Claire Leclercq, Audrey Courselle‐Arnoux, Sandrine Despretz‐Wannepain, Pascal Despretz, Hassan Berrissoul, Carl Picard, Momar Diouf, Gwénolé Loas, Hervé Deramond, Hervé Taillia, Anne‐Emmanuelle Ardisson, Claudine Nédélec‐Ciceri, Camille Bonnin, Catherine Thomas‐Anterion, Francoise Vincent‐Grangette, Jérome Varvat, Véronique Quaglino, Hélène Beaunieux, Christine Moroni, Audrey Martens‐Chazelles, Stéphanie Batier‐Monperrus, Cécile Monteleone, Véronique Costantino, Eric Theunssens   +36 more
wiley   +1 more source

Tomate y lechuga: importancia productiva y comercial [PDF]

, 2013
En el presente trabajo se muestra la evolución positiva de la producción de tomate y lechuga en el mundo. Si bien la superficie global de tomate no aumenta, su incremento obedece a mejoras tecnológicas.
García, Matías, Viteri, Maria Laura
core   +1 more source

Advancements in smart agriculture: A systematic literature review on state‐of‐the‐art plant disease detection with computer vision

IET Computer Vision, Volume 19, Issue 1, January/December 2025.
Plant diseases are known to cause negative impacts and financial losses which are usually found on plant leaves and detection using traditional methods is a labor‐intensive process. Smart agriculture applications based on computer vision are being developed to detect and control of plant diseases.
Esra Yilmaz, Sevim Ceylan Bocekci, Cengiz Safak, Kazim Yildiz   +3 more
wiley   +1 more source

Development and validation of a multiplex real‐time RT‐PCR test for the screening of tomato (Solanum lycopersicum) for the detection of pepino mosaic virus

EPPO Bulletin, Volume 54, Issue 2, Page 243-251, August 2024.
Abstract Pepino mosaic virus (PepMV) is known to cause a wide range of symptoms in cultivated tomato plants, damaging fruits and crops. Currently, five genotypes of PepMV are known (US1, CH2, EU, LP and PES), which can all infect tomato plants. Tomato seed is a proven pathway for PepMV, and the virus is known to easily spread mechanically during crop ...
Sven M. H. Berendsen, Ludivine A. Thomas, Joyce H. C. Woudenberg, Yorick Speksnijders, Wilfried Jonkers, Sukhi Pannu, Anna M. Viles, Thomas K. Baldwin   +7 more
wiley   +1 more source

Tomate en Panamá. Propuesta de investigación y validación 

, 2022
Serie Propuesta de investigación y validaciónPresenta la propuesta de investigación y validación del cultivo de tomate en Panamá, definiendo las acciones a ejecutar para mejorar la seguridad alimentaria y la nutrición de los productores por medio de la ...
Instituto Interamericano de Cooperación para la Agricultura (IICA), Programa Regional de Investigación e Innovación por Cadenas de Valor Agrícola (PRIICA), Eje Transversal Innovación y Tecnología (ETIT), Instituto de Investigación Agropecuaria de Panamá, Panamá (Panamá) (IDIAP), Programa de Sanidad Agropecuaria, Inocuidad y Calidad de los Alimentos (PSAICA)   +4 more
core  

Lebensmittelabhängige, belastungsinduzierte Anaphylaxie (FDEIA) durch Mais

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 1, Page 104-106, January 2026.
Moritz M. Hollstein, Katharina K. Hahn, Prasad Dasari, Michael P. Schön, Timo Buhl   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source