Results 41 to 50 of about 2,984,368 (145)

Global Advances in Tomato Virome Research: Current Status and the Impact of High-Throughput Sequencing

open access: yesFrontiers in Microbiology, 2021
Viruses cause a big fraction of economically important diseases in major crops, including tomato. In the past decade (2011–2020), many emerging or re-emerging tomato-infecting viruses were reported worldwide.
Mark Paul Selda Rivarez   +7 more
doaj   +1 more source

First Expansion of the Public Tomato Brown Rugose Fruit Virus (ToBRFV) Nextstrain Build; Inclusion of New Genomic and Epidemiological Data

open access: yesPhytoFrontiers, 2021
Tomato brown rugose fruit virus (ToBRFV) is a tobamovirus that was first detected in Israel and Jordan following an outbreak of a new disease infecting tomato in 2014.
Bart T. L. H. van de Vossenberg   +3 more
doaj   +1 more source

The Potential Risk of Plant-Virus Disease Initiation by Infected Tomatoes

open access: yesPlants, 2020
During 2019, tomato fruits showing viral-like symptoms of marbled yellow spots were abundant in Israel. The new symptoms were distinctive from those typical of tomato brown rugose fruit virus (ToBRFV) infection but resembled symptoms of pepino mosaic ...
Chen Klap   +8 more
doaj   +1 more source

Transcriptomic analysis reveals lignin-associated genes involved in ToBRFV-induced brown hardened spots and defense in tomato fruit

open access: yesVegetable Research
Tomato brown rugose fruit virus (ToBRFV) represents a significant threat to global tomato production, resulting in decreased yields and compromised fruit quality due to the formation of brown, hardened spots on infected fruit.
Xueying Cao   +8 more
doaj   +1 more source

Molecular characterization and pathogenicity of an infectious cDNA clone of tomato brown rugose fruit virus

open access: yesPhytopathology Research, 2021
Tomato brown rugose fruit virus (ToBRFV) is a new member of the genus Tobamovirus, and has the potential to affect the production and marketability of tomatoes and peppers.
Ziyue Ma   +5 more
doaj   +1 more source

Tomato chocolàte virus: a new plant virus infecting tomato and a proposed member of the genus Torradovirus [PDF]

open access: yes, 2010
A new virus was isolated from a tomato plant from Guatemala showing necrotic spots on the bases of the leaves and chocolate-brown patches on the fruits.
Verbeek, M.   +11 more
core   +1 more source

Validation of molecular tests for the detection of tomato brown rugose fruit virus (ToBRFV) in seed of tomato and pepper [PDF]

open access: yes, 2021
Tomato brown rugose fruit virus (ToBRFV) is a relatively recently described tobamovirus (Salem et al., 2016) causing problems in tomato and pepper cultivation worldwide (Luria et al., 2017, Salem et al., 2019).
Ziebell, Heiko   +13 more
core   +1 more source

The Small GTPase RHO1 Regulates ROS Homeostasis and Differentially Responds to Pathogens Infection via Interaction With Aquaporin TIP1;1 in Nicotiana

open access: yesMolecular Plant Pathology, Volume 27, Issue 9, September 2026.
The RHO1‐TIP1;1 interaction affects the compartmentalization of reactive oxygen species (ROS) in cytoplasm and vacuoles, promotes the accumulation of ROS in cytoplasm, leading to different responses of plant cells to pathogens with different lifestyles.
Bowen Yuan   +10 more
wiley   +1 more source

First Report of Tobacco Mild Green Mosaic Virus and Tomato Brown Rugose Fruit Virus Infecting Capsicum annuum in Jordan

open access: yes, 2020
First Report of Tobacco Mild Green Mosaic Virus and Tomato Brown Rugose Fruit Virus Infecting Capsicum annuum in ...
Cao   +5 more
core   +1 more source

Regulation of tomato fruit ripening [PDF]

open access: yes, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional
Regad, Farid   +9 more
core   +1 more source

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