Results 91 to 100 of about 3,923 (188)

Physical protection of tomato crops against tomato chlorosis virus and tomato yellow leaf curl virus

open access: yes, 2008
La protección fisica en cultivos de tomate contra tomato chlorosis virus y tomato yellow leaf curl ...
Velasco, L.; Simón, B.; Janssen, D.; Cenis, J.L.
core  

PLDC‐Net: A Domain‐Specific Base Model for Plant Leaf Disease Classification Domain Adaptation Tasks

open access: yesPlant Direct, Volume 10, Issue 4, April 2026.
ABSTRACT Plant diseases are the cause of heavy losses of crop production and, therefore, a big contributor to food shortages. Identifying these diseases as early as possible is important to limit the negative effects that these diseases have on the yields, as slow response time will lead to the spread of diseases and further loss.
David J. Richter, Kyungbaek Kim
wiley   +1 more source

Tomato chlorosis virus, alternative hosts and interaction with tospovirus in tomato

open access: yes, 2016
Dissertação (mestrado)—Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Fitopatologia, Programa de Pós-Graduação em Fitopatologia, 2016.O tomateiro (Solanum lycopersicum) é um das hortaliças mais cultivadas em todo o mundo ...
Souza, Tadeu Araujo de
core   +1 more source

Inoculation method and disease evaluation of tomato chlorotic virus (ToCV) in Solanum lycopersicum

open access: yesVegetable Research
Tomato chlorosis virus (ToCV) is a worldwide epidemic virus that seriously harms tomato production. However, there is no effective ToCV-inoculated method and relevant disease evaluation criteria in tomato plants.
Dan Zhao   +5 more
doaj   +1 more source

Occurrence of nepoviruses in small fruits and fruit trees in Slovakia

open access: yesPlant Protection Science, 2002
A survey of nepoviruses in small fruits and fruit trees in thirteen localities of Slovakia was undertaken during the last three years. The samples of spontaneously infected small fruits and fruit trees with symptoms such as leaf yellowing, mottling ...
V. Šubíková   +2 more
doaj   +1 more source

Entomopathogenic Potential of Cuticle‐Degrading Enzymes From Bacillus velezensis CE100 in the Biocontrol of Pine Aphid (Eulachnus thunbergii Wilson)

open access: yesEntomological Research, Volume 56, Issue 4, April 2026.
ABSTRACT Pine aphids are notoriously destructive sap‐sucking pests of pine trees worldwide. We investigated the biocontrol efficacy of Bacillus velezensis CE100 through cuticle‐degrading enzymes, which degrade the cuticular structure of insect pests.
Henry B. Ajuna   +7 more
wiley   +1 more source

Reisitance of tomato genotypes to infection whith tomato chlorosis virus and tolerance to the disease [PDF]

open access: yes, 2017
Analiza el tomato chlorosis virus el cual causa una enfermedad emergente que fue reportada en Brasil el año 2008. El trabajo de investigación mostró que el daño causado en el tomate es notable y varía según la variedad, entre otros factores.
Mansilla Córdova, Pedro Javier
core  

Effects of Mixed Infection of Tomato Chlorosis Virus and Tomato Yellow Leaf Curl Virus on Disease Incidence and Growth of Two Tomato Cultivars When Infected at Different Growth Stages [PDF]

open access: yesResearch in Plant Disease
The occurrence of mixed infection with tomato chlorosis virus (ToCV) and tomato yellow leaf curl virus (TYLCV), transmitted by the whitefly vectors Bemisia tabaci Mediterranean is not uncommon in cultivated tomatoes.
Yongnam Kwon   +3 more
doaj   +1 more source

First Report of Tomato chlorosis virus Infecting Tomato Crops in Uruguay

open access: yesPlant Disease, 2014
A survey of viral diseases was carried out during 2012 to 2013 in two major tomato (Solanum lycopersicum L.) producing regions in Uruguay (Salto and Canelones). Lower leaves of fruit-bearing plants were observed displaying yellowing and interveinal chlorosis under greenhouse conditions.
A, Arruabarrena   +5 more
openaire   +2 more sources

Indução de resistência a Tomato severe rugose virus e Tomato chlorosis virus em tomateiro determinado

open access: yes, 2016
Uma das principais causas da perda de produção do tomateiro ocorre devido à infecção precoce das plantas por vírus dos quais podemos destacar as espécies Tomato severe rugose virus (ToSRV) e Tomato chlorosis virus (ToCV).
Guimarães, Leysimar Ribeiro Pitzr
core   +1 more source

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