Results 151 to 160 of about 4,068 (194)
Tomato Chlorotic Spot Virus (Tospovirus) in dieffenbachia and bouvardia
Eliana Borges Rivas +5 more
openalex +2 more sources
AbstractTomato chlorotic spot virus (TCSV) is an orthotospovirus that causes a devastating disease in tomato (Lycopersicon esculentum Miller). TCSV emerged recently in South Florida. Studies were conducted in three commercial tomato fields in Miami-Dade County, Florida during the vegetable-growing seasons from October to April in 2015 through 2017 ...
Rafia Khan +5 more
openalex +3 more sources
First Report of Tomato Chlorotic Spot Virus in Soybean (Glycine max)
Consuelo Estévez de Jensen +3 more
openalex +2 more sources
First Report of Tomato chlorotic spot virus Infecting Tomato in New York
Xiao-Nan Sui +4 more
openalex +2 more sources
First Report of Tomato chlorotic spot virus Infecting Tomatoes in Ohio
Virus-like symptoms including deformation, discoloration, and necrotic ringspots on green and red fruits of tomato (Solanum lycopersicum L. cv. Big Dena) were observed in a 400 m2 commercial high tunnel in Wayne Co., Ohio, in July and August 2013. No symptoms were observed on leaves. Incidence of symptomatic fruits was approximately 15%.
Fulya Baysal-Gurel +3 more
openalex +3 more sources
First Report of Tomato chlorotic spot virus Infecting Spilanthes oleracea in Brazil [PDF]
Spilanthes oleracea L., popularly known as toothache plant, belongs to the family Asteraceae and is a South American native plant. Fresh leaves can be eaten for their medicinal properties or used by the cosmetics industry for their spilol contents. Plants showing leaf deformation that were collected in a field in São Paulo State, Brazil in March 2005 ...
Renate Krause‐Sakate +4 more
openalex +3 more sources
Tomato chlorotic spot virus. [Distribution map].
Abstract A new distribution map is provided for Tomato chlorotic spot virus. Mononegavirales: Bunyaviridae: Tospovirus. Hosts: tomato ( Solanum lycopersicum ), pepper ( Capsicum annuum ).
CABI, EPPO
openalex +2 more sources
First Report of Tomato chlorotic spot virus in Processing Tomatoes in the Dominican Republic
Processing tomatoes (Solanum lycopersicum) are an important industry in the Dominican Republic. In November 2012, symptoms typical of tospovirus infection (bronzing, chlorosis, and necrosis of leaves) appeared in numerous processing tomato fields in the North (>50% incidence in some fields) and a few fields in the South (<1% incidence).
Özgur Batuman +3 more
openalex +3 more sources
First Report of Tomato chlorotic spot virus in Lettuce in Puerto Rico
Viral diseases have not previously been described in lettuce (Lactuca sativa) in Puerto Rico. In April 2013, lettuce samples from a hydroponic greenhouse in Guayanilla were submitted to the Plant Disease Clinic at the University of Puerto Rico's Juana Díaz Experimental Station. Lettuce plants were symptomatic for virus and had thrips.
Consuelo Estévez de Jensen +1 more
openalex +3 more sources
First Report of the Natural Occurrence of Tomato chlorotic spot virus in Peanuts in Haiti
Raphael O. Adegbola +8 more
openalex +2 more sources

