Results 131 to 140 of about 677,362 (304)
Novel Robust High Dynamic Range Image Watermarking Algorithm Against Tone Mapping [PDF]
Yongqiang Bai +5 more
openalex +1 more source
Protein O‐glycosylation in the Bacteroidota phylum
Species of the Bacteroidota phylum exhibit a unique O‐glycosylation system. It modifies noncytoplasmic proteins on a specific amino acid motif with a shared glycan core but a species‐specific outer glycan. A locus of multiple glycosyltransferases responsible for the synthesis of the outer glycan has been identified.
Lonneke Hoffmanns +2 more
wiley +1 more source
Annual Report Readability, Tone Ambiguity, and the Cost of Borrowing
Mine Ertugrul +3 more
semanticscholar +1 more source
Microfluidic electro‐viscoelastic manipulation of extracellular vesicles
The electro‐viscoelastic manipulation as a potential method for separation of particles based on size. The particles introduced as a sheath flow migrate to the channel center under the influence of simultaneously applied electric field and pressure driven flow.
Seyedamirhosein Abdorahimzadeh +7 more
wiley +1 more source
Applicability of Complementary Colors in Skin Tone Correction for Young Chinese Adults Based on Image Processing and Machine Learning. [PDF]
Dong G +6 more
europepmc +1 more source
Investigating Abnormal Disclosure Tone in Corporate Narratives: Evidence from an Emerging Market
Dalia El-Sayed +2 more
openalex +2 more sources
IqgC is a RasGAP from Dictyostelium discoideum. IqgC binds RasG via its RasGAP domain and deactivates it on macroendocytic cups, thereby suppressing the uptake of fluid and particles. IqgC has a positive effect on cell‐substratum adhesion, and its RGCt domain is required for recruitment to ventral foci.
Vedrana Filić +3 more
wiley +1 more source
Differences in firing patterns along the dorsal-intermediate hippocampal axis in a fixed route during a change in emotional context. [PDF]
Troha R +6 more
europepmc +1 more source
Speech Rate and Sentence Length’s Influence on Perception of Mandarin Tone Sandhi
Yang Xueke
openalex +2 more sources
We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley +1 more source

