Results 261 to 269 of about 277,686 (269)

Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS

Food Research International, 2019
Jun Cao, Dong Xiang, Chuan Li
exaly  

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

Food Chemistry, 2019
Jun Wang
exaly  

Tropical Biases in CMIP5 Multimodel Ensemble: The Excessive Equatorial Pacific Cold Tongue and Double ITCZ Problems*

Journal of Climate, 2014
Gen Li, S-P Xie
exaly  

LncRNA KCNQ1OT1 regulates proliferation and cisplatin resistance in tongue cancer via miR-211-5p mediated Ezrin/Fak/Src signaling

Cell Death and Disease, 2018
Youyuan Wang
exaly  

Duplex Bioelectronic Tongue for Sensing Umami and Sweet Tastes Based on Human Taste Receptor Nanovesicles

ACS Nano, 2016
Ji Hyun An, Hyun Seok Song, Jae Hyun Kim
exaly  

Changing epidemiology of oral squamous cell carcinoma of the tongue: A global study

Head and Neck, 2017
Gustaf Edgren
exaly  

Electronic Tongue—A Tool for All Tastes?

Biosensors, 2018
Marta Podrażka, Ewa Bączyńska, Magdalena Kundys   +2 more
exaly  

Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegar

Sensors and Actuators B: Chemical, 2013
Jun Wang, Duo Li
exaly  

Application of electronic tongue for fresh foods quality evaluation: A review

Food Reviews International, 2018
Min Zhang, Bhesh Bhandari, Benu P Adhikari   +2 more
exaly