Results 281 to 290 of about 1,017,088 (353)
Spatial transcriptomic analysis of 4NQO-induced tongue cancer revealed cellular lineage diversity and evolutionary trajectory. [PDF]
Liu F+7 more
europepmc +1 more source
Identification of novel genes regulating the development of the palate
Abstract Background The International Mouse Phenotyping Consortium (IMPC) has generated thousands of knockout mouse lines, many of which exhibit embryonic or perinatal lethality. Using micro‐computed tomography (micro‐CT), the IMPC has created and publicly released three‐dimensional image data sets of embryos from these lethal and subviable lines.
Ashwin Bhaskar, Sophie Astrof
wiley +1 more source
The potential of oral healthcare providers to recognise early systemic disease. [PDF]
Ukwas A, Porter SR.
europepmc +1 more source
Niche partitioning is one of the key mechanisms allowing species coexistence and is especially relevant in species‐rich communities. For pollinators, morphology is a major axis in which species differentiate their foraging niche, as it influences the match with flower morphology. Bumblebees Bombus spp.
Xin Xu+8 more
wiley +1 more source
Diagnosis of hereditary hemorrhagic telangiectasia based on endoscopic detection of oral telangiectasias. [PDF]
Iwamuro M, Hamada K, Otsuka M.
europepmc +1 more source
The two novel Zn‐ and Co‐based coordination polymers with the redox‐active (H)PZDB−/2− linker exhibit oxidative color changes due to radical cation formation of the linker as confirmed by spectroelectrochemical analysis. The novel coordination polymers [Zn(PZDB)(DEF)2]n (Zn‐PZDB) and [Co(HPZDB)2(DEF)2]n (Co‐HPZDB) (H2PZDB = 4,4′‐(phenazine‐5,10‐diyl ...
Dietrich Püschel+10 more
wiley +1 more source
Effects of oral hygiene and oral exercise on oral hypofunction in residents of long-term care facilities. [PDF]
Ko CH+6 more
europepmc +1 more source
Olives were harvested at early and normal times from the same orchards and processed in the same industrial plant under the same conditions and compared comprehensively. Although early harvested olive oils were liked more by consumers, their yield was lower. Further, some compositional differences existed.
Emin Yilmaz, Alper Aydin
wiley +1 more source