Results 341 to 350 of about 903,275 (357)

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

Journal of Food Engineering, 2017
Ambra R Di Rosa, Francesco Leone, Federica Cheli   +2 more
exaly  

Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS

Food Research International, 2019
Jun Cao, Dong Xiang, Chuan Li
exaly  

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

Food Chemistry, 2019
Jun Wang
exaly  

Tropical Biases in CMIP5 Multimodel Ensemble: The Excessive Equatorial Pacific Cold Tongue and Double ITCZ Problems*

Journal of Climate, 2014
Gen Li, S-P Xie
exaly  

LncRNA KCNQ1OT1 regulates proliferation and cisplatin resistance in tongue cancer via miR-211-5p mediated Ezrin/Fak/Src signaling

Cell Death and Disease, 2018
Youyuan Wang
exaly  

Tongue tie

Medical Journal of Australia, 1991
openaire   +2 more sources

Duplex Bioelectronic Tongue for Sensing Umami and Sweet Tastes Based on Human Taste Receptor Nanovesicles

ACS Nano, 2016
Ji Hyun An, Hyun Seok Song, Jae Hyun Kim
exaly  

Osteoma of the Tongue

The Journal of Laryngology & Otology, 1968
V, Jahnke, J F, Daly
openaire   +2 more sources

Changing epidemiology of oral squamous cell carcinoma of the tongue: A global study

Head and Neck, 2017
Gustaf Edgren
exaly  

Electronic Tongue—A Tool for All Tastes?

Biosensors, 2018
Marta Podrażka, Ewa Bączyńska, Magdalena Kundys   +2 more
exaly