Results 71 to 80 of about 496,596 (201)

Tip of the Tongue 114: Street Food - Historical and Modern

open access: yes, 2022
Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB).https://tipofthetongue.substack.com/p/tip-of-the-tongue-114-street-food ...
Williams, Liz, Fouts, Sarah
core   +1 more source

Oral Habits That Cause Malocclusion Problems

open access: yesInsisiva Dental Journal, 2012
Oral habits that place pressure on the teeth may slowly move the teeth out of place. The aim of this study was to review the literature for articles referring the most common oral habits that cause malocclusion.
Rudy Joelijanto
doaj   +1 more source

The benefits of multidisciplinary collaboration in the successful management of two complex feline cases

open access: yesAustralian Veterinary Journal, EarlyView.
Despite a frequent misconception that behavioural concerns are diagnoses of exclusion, medical conditions and behavioural disorders are frequently inter‐related. In human medicine, the ‘multidisciplinary team’ approach (MDTA) is considered the most efficacious way of managing patients with complex and chronic health conditions.
BE Bollaert, JM Ley, HE Zulch
wiley   +1 more source

The dynamic relationship between pathological migrating teeth and periodontal disease

open access: yesJournal of Indian Society of Periodontology, 2013
Background: Pathologic migration is defined as change in tooth position resulting from disruption of the forces that maintain teeth in normal position in relation to their arch.
Surekha R Rathod   +2 more
doaj   +1 more source

Lodge moraines: a common yet underreported end‐moraine type—a review

open access: yesBoreas, EarlyView.
Lodge moraines are a distinct genetic type of end moraine formed by submarginal accretion of subglacial till; they are some of the largest end moraines in the world. Although underreported in the literature, they are of equal importance to push, dump and hummocky end moraines. End moraines are formed at glacier ice margins and show the extent of former
Mark D. Johnson   +11 more
wiley   +1 more source

A non-invasive measurement of tongue surface temperature [PDF]

open access: yes, 2019
Oral temperature, tongue specifically, is a key factor affecting oral sensation and perception of food flavour and texture. It is therefore very important to know how the tongue temperature is affected by food consumption.
Lv, Cong   +4 more
core   +1 more source

The Prevalence of Tongue Thrusting in Patients with Periodontal Disease

open access: yesFrontiers in Dentistry, 2005
Statement of Problem: Tongue thrust and/or its consequent swallowing pattern are amongst the parafunctional habits that have always been considered as etiological factors for dental disorders by different investigators. Purpose: The aim of this study was
S.A. Miremadi   +2 more
doaj  

Influence of bad oral habits upon the development of posterior crossbite in a preschool population

open access: yesBMC Oral Health, 2023
Background A study is made of posterior crossbite in deciduous dentition and its possible association to extrinsic factors (bad oral habits). Methods A total of 1168 Spanish children between 3 and 6 years of age were included in the study. Exploration of
Antonio F. Galán-González   +2 more
doaj   +1 more source

Orthodontic management of a non-syndromic patient with concomitant bimaxillary hypohyperdontia: a case report

open access: yesDental Press Journal of Orthodontics, 2020
Introduction: Tooth agenesis is one of the most common dental anomalies; however, the concomitant occurrence of opposite dental numerical variation of hypohyperdontia is extremely rare.
Ei Ei Hsu Hlaing   +4 more
doaj   +1 more source

Knowledge and Awareness of Orthodontic Emergencies Among Dental Students and Dentists: A Cross‐Sectional Study

open access: yesEuropean Journal of Dental Education, EarlyView.
ABSTRACT Objectives This study aimed to evaluate the knowledge levels of dental students and graduate dentists regarding orthodontic emergencies and to identify factors independently associated with knowledge. Methods This cross‐sectional descriptive survey included fourth‐ and fifth‐year dental students and graduate dentists from dental schools across
Kübra Arslan Çarpar, Tuğba Yılmaz
wiley   +1 more source

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