Results 91 to 100 of about 475,825 (239)

A Trial of Early Antiretrovirals and Isoniazid Preventive Therapy in Africa [PDF]

open access: yes, 2015
BACKGROUND: In sub-Saharan Africa, the burden of human immunodeficiency virus (HIV)-associated tuberculosis is high. We conducted a trial with a 2-by-2 factorial design to assess the benefits of early antiretroviral therapy (ART), 6-month isoniazid ...
Ackoundzé, S   +91 more
core   +1 more source

Chemistry and Microbiology Qualities of Hard Candy-Green-Sirih Leaves (Piper Betle L.) as Cattle Feed Additive [PDF]

open access: yes, 2014
Cattle diseases caused by bacterial infection and unqualified feed can decrease production of beef which people consume more in Indonesia. This research objective is to know quality of hard candy as cattle feed additive including chemistry and ...
Pranata, F. S. (Fransiskus)   +2 more
core  

Absolute bacterial cell enumeration using flow cytometry

open access: yes, 2017
Aim: To evaluate a flow cytometry protocol that uses reference beads for the enumeration of live and dead bacteria present in a mixture. Methods and Results: Mixtures of live and dead Escherichia coli with live:dead concentration ratios varying from 0 to
McGoverin, Cushla   +3 more
core   +1 more source

Gut microbiota in HIV-pneumonia patients is related to peripheral CD4 counts, lung microbiota, and in vitro macrophage dysfunction. [PDF]

open access: yes, 2019
Pneumonia is common and frequently fatal in HIV-infected patients, due to rampant, systemic inflammation and failure to control microbial infection. While airway microbiota composition is related to local inflammatory response, gut microbiota has been ...
Byanyima, Patrick   +14 more
core   +2 more sources

On the ice-storage characteristics of Catla catla and Labeo fimbriatus [PDF]

open access: yes, 1986
The ice-storage characteristics of Catla catla and Labeo fimbriatus are reported. Muscle pH, moisture, total volatile nitrogen, alpha amino nitrogen and peroxide value and also the changes in total bacterial count are studied. C. catla and L.
Bandyopadhyay, J.K.   +2 more
core  

Correction: Total viable bacterial count using a real time all-fibre spectroscopic system

open access: yesThe Analyst, 2016
Correction for ‘Total viable bacterial count using a real time all-fibre spectroscopic system’ by E. Bogomolny et al., Analyst, 2013, 138, 4112–4119.
openaire   +3 more sources

Microbiological assessment of raw goat milk collected from Sardinian herds

open access: yesItalian Journal of Food Safety, 2014
With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs.
Francesca Carusillo   +5 more
doaj   +1 more source

Rapid Detection of Total Bacterial Count of Porphyra yezoensis Based on Near Infrared Spectroscopy

open access: green, 2022
Wenke SUN   +6 more
openalex   +2 more sources

RESEARCHES REGARDING COW-MILK’S QUALITY OBTAINED IN THREE FARMS FORM ALBA COUNTY

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
In the selection process, along with the milk quantity obtained from an animal, an important part is the milk quality, which has a big influence in the recalculated milk quantity and also in its nutritive, energetic and biological value which the milk ...
E. JURCO, G. MUREŞAN
doaj  

Effectiveness of the Red Dragon Fruit (Hylocereus Polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage [PDF]

open access: yes, 2017
This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Arief, I. I. (Irma)   +2 more
core   +4 more sources

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