Results 101 to 110 of about 475,825 (239)
International Journal of Food Science, 2018 African sausages are local popular delicacies in Kenya. Demand for these sausages has resulted in this delicacy’s vendors being on the increase. However, health risk posed to unsuspecting consumers of African sausages sold in informal, unhygienic make ...
W. H. Karoki +3 more
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Variation in bacterial populations in time and space [PDF]
, 1977 Obtaining a reliable estimate of the bacterial population is one of the main problems facing the bacterial ecologist. The author discusses the various methods available and concludes that the observed variability in bacterial populations depends on the ...
Jones, J.G.
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Quantification and identification of bacterial presence in salted eggs
Current BiomedicineObjective This study aimed to quantify the total bacterial count in salted eggs and identify bacterial species that may affect their quality. Methods Fifty samples consisted of 10 fresh salted eggs that passed the candling test, 10 portions of pasta ...
Zukhrufa Vista Vindriati +2 more
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Bacteriological Quality of Borehole Water in Gusau Metropolis
UMYU Journal of Microbiology ResearchMicrobes are ubiquitous and are known to contaminate materials, including food and water. We examined the bacteriological quality of borehole water in Gusau metropolis to determine its potability.
Rosemary Okoye +1 more
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Irish Veterinary Journal, 2009 Research has shown that total bacterial count (TBC), which is the bacterial growth per ml of milk over a fixed period of time, can be decreased by good hygiene and farm management practices.
Kelly PT +6 more
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Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014
Journal of Health Sciences and Surveillance System, 2015 Background: The consumption of healthy food is considered as an essential need to devoid the physical, chemical, and biological hazards. The importance of this issue is more conspicuous in places such as hospitals where people with somehow ...
Mohammad Ali Baghapour +3 more
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Application of pH Indicator Label Based on Beetroot Color for Determination of Milk Freshness
Journal of Environmental Health and Sustainable Development, 2020 Introduction: Applying of a new indicator in food packaging can be effective to inform consumers about the freshness and quality of the products. Materials and Methods: In the current study, a new milk freshness label was investigated containing beetroot
Razieh Eshaghi +4 more
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Assessing the Hygienic Quality of Raw Cow Milk from Transylvanian Farms
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this study was to assess the hygienic quality of raw cow milk based on the total bacterial count (TBC), in farms from Transylvania. There were collected and analysed 288 milk samples from 12 farms (24 samples/farm).
Silvana Popescu +3 more
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Effect of weed management strategies on the risk of enteric pathogen transfer into the food chain and lettuce quality [PDF]
, 2007 The hygienic quality of raw edible vegetables such as lettuce may be influenced by pathogen transfer from soil to plant, which might occur during weed control by hoeing or as splash-effects during rainfall.
Fischer-Arndt, M.T., Köpke, U.
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Journal of Indian Society of Pedodontics and Preventive DentistryBackground and Objectives: The purpose of this study was to evaluate the antimicrobial activity of methylene blue dye with 660-nm diode laser in cavity disinfection and to compare the total bacterial count in dentinal samples preexcavation ...
Mitaj Pandharinath Anvekar +5 more
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