Jurnal Ilmiah Perikanan dan Kelautan, 2015 Kembung fish (Rastrelliger sp.) is a pelagic fish with high catching production volumes. The high catching volume require the fishermen and traders to maintain the quality of fish because fish is highly perishable product.
Wahju Tjahjaningsih +3 more
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Effects of gamma radiation on nutritional and microbial quality of Pampus chinensis (Euphrasen 1788) [PDF]
, 2008 To evaluate the efficiency of gamma radiation in combination with low temperature Chinese pomfret, Pampus chinensis were preserved by the treatment of different doses of gamma radiation (3, 5 and 8 KGy) at freezing temperature (-20°C) during 90 days ...
Alam, M.Z. +3 more
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Evaluation of Vit. B12+Fe and Cu Administration on the Somatic Cell Count, Total Bacterial Count and Compounds Milk of Dairy Cattle [PDF]
, 2012 Akbar Pirestani, S.A. Saheb Foso
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Determining Effects of Use of Various Disinfecting Materials on Hatching Results and Total Bacterial Count [PDF]
, 2012 İsmail Durmuş
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Modulation of selected hemolymph factors in the Indian edible oyster Crassostrea madrasensis (Preston) upon challenge by Vibrio alginolyticus [PDF]
, 2010 Juveniles of Crassostrea madrasensis (mean weight 85.5 ± 2.3 g) were exposed to live cells of Vibrio alginolyticus (1.2 x 106 cells g-1) by intramuscular injection.
George, K C +5 more
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HERD LEVEL RISK FACTORS FOR ELEVATED TOTAL BACTERIAL COUNT IN BULK TANK MILK OF DAIRY HERDS [PDF]
, 2009 Ahmed Elmoslemany, Greg Keefe
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Efficacy of Rinsing Chlorhexidine Digluconate 0,12% and Povidone Iodine 1% on Total Bacterial Count as Aseptic Technique at Department of Oral Surgery, Faculty of Dentistry, University of Sumatera Utara [PDF]
, 2021 Isnandar Isnandar +3 more
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Rapid, quantitative determination of bacteria in water [PDF]
, 1978 A bioluminescent assay for ATP in water borne bacteria is made by adding nitric acid to a water sample with concentrated bacteria to rupture the bacterial cells.
Chappelle, E. W. +4 more
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Arquivo Brasileiro de Medicina Veterinária e ZootecniaRESUMO Objetivou-se com este trabalho avaliar os efeitos da temperatura e do tempo de armazenamento de amostras de leite cru refrigerado nos resultados das análises eletrônicas da qualidade do leite.
T.V. Almeida +5 more
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