Results 211 to 220 of about 475,825 (239)
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Journal of Microbiological Methods, 1996
Abstract We propose a spectrofluorimetric method for the determination of the counts and biomass of microbial cells in natural water, mud and soil samples. The method is based on the use of the fluorescent dye, fluorescamine, which reacts specifically with proteins and amine acids of microbial cells.
M.N. Poglazova +2 more
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Abstract We propose a spectrofluorimetric method for the determination of the counts and biomass of microbial cells in natural water, mud and soil samples. The method is based on the use of the fluorescent dye, fluorescamine, which reacts specifically with proteins and amine acids of microbial cells.
M.N. Poglazova +2 more
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Influence of milking interval on the total bacterial count in a simulated automatic milking system
Journal of Dairy Research, 1999An automatic milking system (AMS) uses a robot to attach the teatcups and can be continuously available for cows to present themselves to be milked with minimal human intervention. Milking in an AMS is therefore a continuous rather than a batch process, and the conventional practice of cleaning a milking system after each batch of cows has been
A R, Frost +3 more
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Veterinary Record, 1992
An iodophor teat disinfectant was applied before milking by dip or spray to 50 cows and 50 cows were left untreated in each of three commercial herds. The mean incidence of clinical mastitis was reduced by 57 per cent, the total bacterial count by 70 per cent and the count of thermoduric organisms by 32 per cent.
R W, Blowey, K, Collis
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An iodophor teat disinfectant was applied before milking by dip or spray to 50 cows and 50 cows were left untreated in each of three commercial herds. The mean incidence of clinical mastitis was reduced by 57 per cent, the total bacterial count by 70 per cent and the count of thermoduric organisms by 32 per cent.
R W, Blowey, K, Collis
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The Total Somatic Cell Count Related to the Bacterial Growth from Cow Fore-Milk Samples
British Veterinary Journal, 1970SUMMARY The amount of bacterial growth obtained from fore-milk samples after incubation at 30°c for 72 hours gave much better agreement with the total somatic cell count of the milk samples than did the amount of bacterial growth after incubation at 37°c for 48 hours.
M M, Taylor +3 more
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