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Total Plate Count Analysis and Food-Contaminating Bacterial Identification of Smoked Tatihu (Thunnus albacares) Sold in Several Traditional Markets in Ambon, Indonesia

Evangelista Risalia Haurissa, Melda Yunita, Sulfiana Sulfiana   +2 more
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Risk factors and bacterial spectrum postoperative infections after esophageal tumor surgery in patients aged ≥60 years. [PDF]

Front Oncol
Li D, Lin M, Gu H.
europepmc   +1 more source

Exploring the roles of airway dipeptidyl peptidase 1 in obstructive airway disease. [PDF]

ERJ Open Res
Tanabe N, Matsumoto H, Kogo M, Morimoto C, Nomura N, Hayashi Y, Sakamoto R, Oguma T, Nagasaki T, Sunadome H, Sato A, Sato S, Ohashi K, Tsukahara T, Hirai T.   +14 more
europepmc   +1 more source

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Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count

Livestock Science, 2021
Abstract Lactose has an essential role in milk synthesis, and low lactose content adversely affects dairy product yield. In this study, the association between milk lactose content and other milk constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using a database of bulk tank milk (BTM) samples from ...
Deise Aline Knob, João Pedro Velho, André Thaler Neto, Marcos Busanello, Concepta McManus, Gustavo Veiverberg Antunes, Flávio De Carli, Dileta Regina Moro Alessio, Franciele Rampazzo Vancin   +8 more
openaire   +2 more sources

Rapid estimation of psychrotrophic and proteolytic bacterial counts from total bacterial counts in cooled raw milk

International Journal of Food Science & Technology, 1988
SummaryCooled raw bulk milk samples were examined for total bacterial count after 3 days at 30°C, and the numbers of psychrotrophs and proteolytic psychrotrophs after 10 days at 7°C. Positive correlations were found between the total bacterial count and the numbers of psychrotrophs, enumerated on standard plate count (SPC) agar (r = 0.88, n = 65), and ...
W. Mertens, R. Poffé
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An Improved Agar Medium for the Detection of Proteolytic Organisms in Total Bacterial Counts

Journal of Applied Bacteriology, 1970
Summary.An improved medium for the detection of proteolytic organisms has been developed by adding caseinate (1% w/v), citrate (0·015 m) and Ca2+ (0·02 m) to Standard Methods Agar. Its greater sensitivity compared with existing milk agar media is related to its ability to detect the first stage of casein breakdown as shown by the formation of a white ...
R. C. Lawrence, S. R. Jayashankar, F. G. Martley   +2 more
openaire   +3 more sources