Results 71 to 80 of about 430,234 (303)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2017 This study was performed in order to determine the effect of Oregano (Origanum vulgare) extract on Streptococcus ineae infection in rainbow trout.
mohammad esmail fakharzadeh; masoud haghighi email ; mostafa sharif rouhani; issa sharifpour
doaj
The Effect of Chitosan Concentration and Storage TIME on the Quality of Salted-dried Anchovy (Stolephorus Heterolobus) [PDF]
, 2007 The use of chitosan as preservative agent in fish processing had been conducted for some reasons for example its USAge as food additive that can prevent microbial growth, as antioxidative agent, and, to some extent to produce safe food.
Agustini, T. W. (Tri), Sedjati, S. (Sri)
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FEBS Open Bio, EarlyView.Mitochondria contain two mitoribosome rescue factors, ICT1 and MTRFR (C12orf65). ICT1 also functions as a mitoribosomal protein in mice and humans, and its loss is lethal. Although Mtrfr knockout mice could not be generated, knockout zebrafish lines for ict1 and mtrfr were established.
Nobukazu Nameki +11 more
wiley +1 more source
Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2012 Raw milk is among the highly perishable foods which are subjected to various environmental contaminations following milking. In this study, the factors influencing bacterial load of bulk-milk were investigated. For this purpose, 100 samples were obtained
A Jamshidi +3 more
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BMC Oral Health, 2023 Background The effects of a low concentration of hypochlorous acid (HOCl) mouthwash on salivary bacteria remained unclear. We aimed to evaluate the antibacterial effects of 100 ppm HOCl mouthwash on salivary bacteria, including Staphylococcus aureus (S ...
Ying-Chu Lin +2 more
doaj +1 more source
The Effect of Different Packaging Material on Seaweed Jam Stored in Refrigerated Temperature [PDF]
, 2014 This research was aimed to evaluate the effect of various packaging materialon quality changes of seaweed jam strored in refrigerated temperature. Seaweed jamwas prepared from blended seaweed (Eucheuma cottonii) added with sugar, citricacid, and ginger ...
Buchari, D. (Dewita) +2 more
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Cold plasma: a new technology to modify wheat flour functionality [PDF]
, 2016 Atmospheric pressure cold plasma has the potential to modify biological chemistry and modulate physical surface properties. Wheat flour was treated by low levels of cold plasma (air, 15 V and 20 V) for 60 or 120 s.
Al-Dmoor +43 more
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FEBS Open Bio, EarlyView.In the blood–testis barrier, occludin is crucial for tight junctions. This study demonstrates that occludin‐targeting short peptides disrupt junction integrity, inducing immune cell infiltration, tumor necrosis factor‐α/interleukin‐6 secretion and mitochondrial dysfunction, ultimately triggering apoptosis.
Heng Wang, Xiaofang Tan, Deyu Chen
wiley +1 more source
Journal of Dairy Science, 2023 : A short-term study was conducted to compare the effect of using poplar wood chips (PWC) instead of wheat straw (WS) litter in dairy cows. A total of 38 lactating Holstein cows (204 ± 119 days in milk, 26.9 ± 6.5 kg of milk yield [MY]) were housed in a ...
M. Simoni +10 more
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Seasonal variations of bacterial flora of fresh oil sardines (Sardinella longiceps) [PDF]
, 1971 An elaborate study was made on the qualitative and quantitative seasonal variations in the bacterial flora of fresh oil sardines and their biochemical reactions.
Karthiayani, T.C., Mahadeva Iyer, K.
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