Results 161 to 170 of about 51,801 (265)
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme amidase (acylamide amidohydrolase, EC 3.5.1.4) is produced with the genetically modified Escherichia coli strain SP‐a by c‐LEcta GmbH. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Survey of Microbial Quality of Drinking Water in Rural Areas of Saqqez, Iran [PDF]
Safety drinking water providing is one of the main purposes for community development and improvement. Having a healthy community is related to the safe drinking water. In this study, we surveyed the microbial quality of 116 villages under cover of the
دهقانی, محمدهادی +3 more
core
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FX by Novozymes A/S. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +22 more
wiley +1 more source
Safety of nonapeptide–pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/2283
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on a nonapeptide–pentapeptide mixture as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a mixture composed of a 1:1 combination of nonapeptide and pentapeptide.
EFSA Panel on Nutrition +28 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) of EFSA was asked to deliver a scientific opinion on the safety and efficacy of riboflavin 80% (vitamin B2) produced by Saccharomyces cerevisiae ATCC SD‐8628 as a nutritional feed additive for all animal species. The
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on cannabidiol (CBD) isolated from Cannabis sativa L. as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +26 more
wiley +1 more source
Correlation analysis of total coliform and building data
Theory and Applications of GIS, 2014 Toru HIRAOKA +4 more
openaire +2 more sources
Determinants of diarrheal disease in Jakarta [PDF]
In this report, the authors develop and estimate a model of household defensive behavior and illness. Using cross-section data from a household survey in Jakarta, they observe defensive behavior (washing hands after using the toilet) consistent with ...
Alberini, Anna +3 more
core
Assessing Recreational Safety of Urban Marine Waters: Long-Term Coliform and Enterococcus Analysis. [PDF]
Water Environ ResRingenary MJ, Tanacredi JT, Frame GW.
europepmc +1 more source