Results 191 to 200 of about 113,592 (355)

Energy Consumption and CO2 Emissions Forecasting of Transport Sector Using Machine Learning

open access: yesEnergy Science &Engineering, EarlyView.
The transport sector accounts for approximately one‐quarter of Iran's final energy consumption. The energy demand in this sector has the least variation, with petroleum products accounting for more than 85% of the demand. Furthermore, the accelerated growth of energy consumption and the sector's reliance on fossil fuels, which are the main cause of ...
Amir Hossein Akbari   +2 more
wiley   +1 more source

EVALUATION OF PHYTOREMEDIATION AS AN ALTERNATIVE FOR THE TREATMENT OF DRILLING SLUDGE IN THE OIL INDUSTRY

open access: yesRevista Centro Azúcar
Introduction: This research conducts a chemical characterization of drilling sludges generated in the oil industry, and evaluates the efficiency of hydrocarbon removal through phytoremediation.
Diego Mirabal Castillo   +2 more
doaj  

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

open access: yesFood Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin   +3 more
wiley   +1 more source

Environmental Risk Limits for mineral oil (Total Petroleum Hydrocarbons)

open access: yes, 2004
In this report maximum permissible concentrations and serious risk concentrations are derived for mineral oil (total petroleum hydrocarbons). The used method is based on a fraction analysis approach, in which aliphatic and aromatic compounds are regarded separately and are both further divided into different fractions.
openaire   +1 more source

Effect of Fruit Maturation Stage on the Chemical Composition and Antioxidant and Cytotoxic Activities of Piper nigrum Essential Oil

open access: yesFlavour and Fragrance Journal, EarlyView.
The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa   +6 more
wiley   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

open access: yesFood Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

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