Results 201 to 210 of about 112,466 (353)

Effect of Cornstover Char and Indigeneous Bacteria on the Physiochemical Properties and Hydrocarbon Degradation of Crude Oil - Contaminated soil

open access: yesJournal of Applied Sciences and Environmental Management
Bioremediation offers a sustainable approach to addressing crude oil contamination in soil, leveraging microbial activity and nutrient amendments to enhance hydrocarbon degradation.
O. Ovie   +2 more
doaj  

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

open access: yesFood Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin   +3 more
wiley   +1 more source

Effect of pH, Dosage, and Contact Time on the Removal of Petroleum Hydrocarbons from Industrial Wastewater Using Aloe Vera Gel

open access: yesMaǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
This paper aimed to evaluate the efficiency of aloe vera natural gel as a coagulant in removing petroleum hydrocarbons from industrial wastewater released by South Refinery Company in Basrah, Iraq.
Firas M. Al-khatib   +2 more
doaj  

Environmental Risk Limits for mineral oil (Total Petroleum Hydrocarbons)

open access: yes, 2004
In this report maximum permissible concentrations and serious risk concentrations are derived for mineral oil (total petroleum hydrocarbons). The used method is based on a fraction analysis approach, in which aliphatic and aromatic compounds are regarded separately and are both further divided into different fractions.
openaire   +1 more source

Effect of Fruit Maturation Stage on the Chemical Composition and Antioxidant and Cytotoxic Activities of Piper nigrum Essential Oil

open access: yesFlavour and Fragrance Journal, EarlyView.
The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa   +6 more
wiley   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

open access: yesFood Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Biodegradation of total petroleum hydrocarbons in contaminated soils using indigenous bacterial consortium [PDF]

open access: diamond, 2020
Yalda Basim   +6 more
openalex   +1 more source

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