Results 1 to 10 of about 101,592 (299)
An optimized “rigid-flexible” structure with multistage gradient modulus was constructed on carbon fiber (CF) surface via chemical grafting using “flexible” polyethyleneimine (PEI) and “rigid” polydopamine (PDA) between “rigid” CF and “flexible” epoxy ...
Susu Zhang+5 more
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In this work, three deposited metals with different nickel (Ni) contents were produced by active gas metal arc welding (GMAW) in order to explore the influence of Ni on the microstructure evolution and toughness of 800 MPa grade low carbon bainite ...
Jingwu Liu+3 more
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Cement quick repair materials generally have the defects of brittleness and early shrinkage. The modification of composite cement mortar by water-soluble glue powder—polyvinyl alcohol (PVA)—was studied in the condition of settled water cement ratio.
Yuhong He+4 more
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Processing and mechanical characterization of Al2O3/Ni and Al2O3/Co composites by pressureless sintering of nanocomposite powders [PDF]
Al2O3/Ni and Al2O3/Co nanopowder mixtures (with 3 vol.% of metallic phase) were synthesized by heterogeneous precipitation method. In order to increase the green strength, polypropylene carbonate (PPC) was used as a binder while preparing green compacts.
Betül Kafkaslioğlu Yildiz+2 more
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Heat Treatment Technology for Stainless Steel 316(L)
Stainless steel 316 (also known in the literature as 1.4401) or 316L (also known as 1.4404) is alloyed steel with good corrosion resistance; so, it is widely used in modern steel tools.
F. Bahfie, K. I. Prawijaya, S.S. Lana, F. Nurjaman, W. Astuti, and D. Susanti
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What is holding back biotechnology in the developing world? Peter A. Singer and his colleagues listen to those on the ground.
Kathryn Berndtson+6 more
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To improve the mechanical properties and tribological characteristics of boron carbide (B4C) ceramic, silicon carbide (SiC) as an incorporation phase was added into boron carbide matrix.
Wei Chen+5 more
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Evolution of Sensory Properties of Beef during Long Dry Ageing
Ageing is an essential step in obtaining meat with satisfactory sensory properties. Dry-ageing, although being a niche practice, is increasingly being developed to enhance the taste experience of meat consumers.
Ellies-Oury Marie-Pierre+6 more
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zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Daniel Král+4 more
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The development of armour systems with higher ballistic resistance and light weight has gained considerable attention as an increasing number of countries are recognising the need to build up advanced self-defence system to deter potential military ...
Jesuarockiam Naveen+6 more
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