Results 1 to 10 of about 2,011,939 (409)

Effect of Immersive Experience on Repurchase Intention of Virtual Heritage Tours among Gen-Z in Indonesia [PDF]

open access: yesE3S Web of Conferences, 2023
This study aimed to examine the impact of immersive experiences on Gen-Z in Indonesia and their repurchase intention of virtual heritage tours. Based on a recent suggestion to explore the effects of Mixed Reality on visitor experience, an e-questionnaire
Patria Teguh Amor   +2 more
doaj   +1 more source

An Analysis of the Role of Local Residents’ Destination Image and Perceived Effects of Tourists on Rural Tourism Sustainable Development [PDF]

open access: yesPizhūhish/hā-yi Rūstāyī, 2021
This study aims to investigate the role of Destination image and the perceived effects of local residents and tourists in the tourism development of the rural tourism region of Babolsar. The present study is an applied research in terms of purpose and it
Mohammad Najjarzadeh   +2 more
doaj   +1 more source

Acknowledgment to the Reviewers of Tourism and Hospitality in 2022

open access: yesTourism and Hospitality, 2023
High-quality academic publishing is built on rigorous peer review [...]
Tourism and Hospitality Editorial Office
doaj   +1 more source

Acknowledgment to Reviewers of Tourism and Hospitality in 2021

open access: yesTourism and Hospitality, 2022
Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Tourism and Hospitality Editorial Office
doaj   +1 more source

Study of students' entrepreneurship interest as an indicator of opportunity for establishing business incubators in Lombok tourism polytechnic

open access: yesJPPI (Jurnal Penelitian Pendidikan Indonesia), 2023
This study had two goals: (1) to provide an overview of student entrepreneurship interest as an indicator of opportunities to establish a business incubator at the Lombok Tourism Polytechnic, and (2) to provide a contribution of thought and enrichment in
Muh. Yahyaddin   +5 more
doaj   +1 more source

Digital Literacy and its Effect on Employees’ Innovation in Egyptian Official Tourism Organizations [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure, 2022
This study aims to assess the effect of digital literacy on employees’ innovation in the official tourism organizations in Egypt, and to examine if being digital literate facilitates and supports the innovation attempts, and to examine if digital ...
Merhan Rizk Soliman   +2 more
doaj   +1 more source

The Flavour Difference of Yu-shiang Shredded Pork Seasoning Revealed by Electronic Nose, Electronic Tongue and Automatic Amino Acid Analyzer

open access: yesShipin gongye ke-ji, 2022
In order to identify the overall flavor information of Yu-shiang Shredded Pork Seasoning quickly and accurately, the difference of the smell and taste analysis for different brands Yu-shiang Shredded Pork Seasoning were evaluated by electronic nose and ...
Can YUAN   +7 more
doaj   +1 more source

Indonesian Uncertainty on Tourism Components in the New Normal Period and the Ability to Travel Soon

open access: yesHumaniora, 2021
When the COVID-19 pandemic hit Indonesia, one of the most-impacted industries was its tourism sector. After the government developed various transmission prevention policies, a press release from the Indonesian president in May 2020 established the new ...
Imam Nur Hakim   +2 more
doaj   +1 more source

Management effectiveness evaluation of world cultural landscape heritage: a case from China

open access: yesHeritage Science, 2022
World cultural landscape heritage (WCLH), recognized as a combination of cultural relics and natural landscapes with outstanding significance and universal value, is unique in terms of its differentiation from the deliberate human creativity of general ...
Jiami Zhou   +5 more
doaj   +1 more source

Effects of Different Pepper Powder Particle Sizes on Volatile Aromatic Compounds in Zanthoxylum Oil Based on GC-IMS, GC-MS, and OAV

open access: yesShipin gongye ke-ji, 2023
To understand the effects of particle size on the extraction of volatile huajiao (HJ) Zanthoxylum oils, Hanyuan pepper powder of 20, 30, 40, 60, and 80 mesh sizes was fried at 130 ℃ for 20 minutes with rapeseed oil as the extract oil.
Lilan CHEN   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy