Results 51 to 60 of about 11,564 (261)

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi   +3 more
wiley   +1 more source

The Degradation of Access‐Based Business Models: Customer Misbehavior and Shared Mobility

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Access‐based services are considered one of the strategies to embed sustainability in business models. Yet, because the evolution of these business models has been overlooked, we do not know whether their promise to create triple value is sustained.
Andres Camacho, Carmen Valor
wiley   +1 more source

Marketing and social responsibility: an exploratory study of local tourism [PDF]

open access: yesTourism & Management Studies, 2018
This study developed a business management model to help stimulate social responsibility innovation and strengthen tourism in the city of Três Corações, Brazil.
Hamilton Pozo, Takeshy Tachizawa
doaj   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

Do the Generational Cohorts of CEOs Influence Corporate Travel Emissions?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT According to Mannheim's generational theory, each generation exhibits unique attitudes that shape its behaviour. This paper suggests that a CEO's generational background can shape their environmental views, which, in turn, influence the company's business travel policies.
Gbenga Adamolekun   +2 more
wiley   +1 more source

CHINESE OUTBOUND TOURISM: NEW CHALLENGES FOR EUROPEAN TOURISM

open access: yesEnlightening Tourism: A Pathmaking Journal, 2013
The growth of China’s outbound tourism is a source of both threats and opportunities for European countries. Therefore, European tourism institutions and companies should focus their attention on this emerging market.
Rosario Andreu   +2 more
doaj   +1 more source

Role of Cognitive Style of a Manager in the Development of Tourism Companies’ Dynamic Capabilities [PDF]

open access: yesTourism and Hospitality Management, 2018
Purpose – The purpose of this paper is to investigate the relationship between cognitive styles of managers working in tourism companies and dynamic capabilities of these companies.
Oleksandr P. Krupskyi , Tetiana Grynko
doaj   +1 more source

MANAGERIAL-SYSTEMIC PROFILE OF A TOURISM COMPANY

open access: yesPolish Journal of Management Studies, 2016
This study aims to clarify managerial and systemic specific of a tourism company. Used method is meta-analytic and integrative one. Our contribution consists of detaching a functional generic profile of a tourism company takes place within organizations ontology (vocabulary, systematic and taxonomy). Tourism company is individualized on two directions:
Aurelia Dumitru   +2 more
openaire   +1 more source

IT and tourism business: Do Serbian companies in tourism follow contemporary trends? [PDF]

open access: yesIndustrija, 2019
Information technologies are important both for the strategic and operational activities in the tourism and hotel industry. They simultaneously represent opportunities, but also challenges, especially when it comes to the uncertainty of their dynamic development.
Ivana Brdar, Jelena Gajić
openaire   +2 more sources

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow   +2 more
wiley   +1 more source

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