Results 51 to 60 of about 28,819 (218)

The Role of Sustainable Social Media Marketing Activities in Raising Bottom‐of‐the‐Pyramid Customers' Engagement, Satisfaction, and Subjective Well‐Being

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Though prior studies have explored the effects of firms' social media marketing activities on customer engagement, the dynamics characterizing this association in bottom‐of‐the‐pyramid (BoP) markets remain tenuous, exposing a critical gap. Addressing this gap, we develop and test a model assessing (a) the effects of firms' sustainable social ...
Md. Al Amin   +4 more
wiley   +1 more source

MOTIVATION TO RECEIVE HIGHER EDUCATION: THE RESULTS OF STUDENT POLL (COMPARATIVE ANALYSIS)

open access: yesВысшее образование в России, 2017
The motivation to get higher education has a significant impact on the development of students' professional competencies. The purpose of the article was to identify the main students' motives for receiving higher education and to analyze dynamics of the
Olga I. Krushelnitskaya   +1 more
doaj  

Influence of Tourism Industry Development on Environmental Pollution and EcoCompensation Measures in Chongqing City, China [PDF]

open access: yesNature Environment and Pollution Technology, 2019
Ecological environment is not only the basis for human survival and development but also the carrier of tourism industry development. However, such a basis for survival and development of the tourism industry is damaged given the excessive pursuit of ...
Jixia Zhou
doaj  

Green Human Resource Management and Employee Green Behaviour in Hotels: Mediating Roles of Job Satisfaction and Work Well‐Being

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the impact of green human resource management (GHRM) practices on employee green behavioural intention (GBI) and in‐role green behaviour (EGB‐IR) in the hospitality sector. Drawing on conservation of resources (COR) theory, we examine the mediating roles of job satisfaction and employee well‐being as psychological ...
Vanessa Guerra‐Lombardi   +3 more
wiley   +1 more source

Charting the Course: Real‐World Application of Sustainability and Innovation Principles in the Portuguese Blue Economy Firms

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The blue economy has emerged as a key sector for linking sustainability and innovation, yet existing research has largely overlooked how firms operationalize these processes in practice. This study addresses that gap by asking: How do Portuguese blue economy firms embed sustainability‐oriented innovation (SOI) into their strategies, and what ...
Jennifer Nicole Elston   +2 more
wiley   +1 more source

Impact of tourism resource development based on low-carbon mode: a case study of Guizhou ethnic areas

open access: yesEcological Processes, 2019
Background As environmental issues become increasingly prominent, the implementation of the low-carbon mode has become the trend of future economic development.
Jie Su
doaj   +1 more source

Environmental Sustainability in Wineries: How Contingency Factors and Environmental Management Accounting Tools Influence Environmental Performance?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin   +2 more
wiley   +1 more source

Addressing the Attitude Behaviour Perception Gap—Multimethod Sustainable Tourist Behaviour Evaluation

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Quantitative and perceptual studies have been used to define and model sustainable tourist behaviour in past years, but few studies have undertaken qualitative research of actual behaviour to delve deeper into understanding the different classifications of such behaviour. This research employed a three‐phase design, comprising a pretrip survey,
Rachel Dodds, Mark Robert Holmes
wiley   +1 more source

The Influence of Different Cooking Techniques on the Biochemical, Microbiological, and Sensorial Profile of Fish-Based Catering Products

open access: yesApplied Sciences
The present study aims to characterize five fish-based catering dishes, cooked by sous vide, by convection and microwaves in terms of their biochemical content, microbial load, and sensory analysis.
Adrian Măzărel   +4 more
doaj   +1 more source

A Study on the Global Economic Impact on the Tourism Industry in Yemen. [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure, 2018
This study aimed to identify the world economic impact on the tourism industry in Yemen and analyse the contribution and ranking of the Yemeni tourism industry among countries in terms of contribution of tourism in GDP, employment, investment and visitor
Mosleh Abdu Mosleh AL-Najjar   +1 more
doaj  

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